Marty @ Oakdene
Open for Lunch: Weekends Only from 12 noon
Open for Dinner: Wednesday to Saturday from 6:30pm
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.
The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus.
Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.
Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.
Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The new menu will be more affordable, with prices that will range from $15-$18 for entrees and $32-36 for main courses. The menu will still contain the ever popular Grill & Steak section offering the best steaks on the Peninsula and some specials along the way.
The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.
For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.
Please Note: A surchargc of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events
Christmas in July - Sunday Lunches
3 Courses - $59 per person
Sunday 2nd, 9th, 16th, 23rd, 30th July
Celebrate Christmas in July with the award winning Marty @ Oakdene restaurant team. Indulge in a month of exceptional Sunday Lunch dining, designed around your favourite Christmas classics.
Note: The entertainment card is not available for use with this lunch.
High Tea at Oakdene - $45 per person
Sat 24th & Sun 25th June
Sat 8th July (New Date)
Sat 22nd July (New Date)
Due to the overwhelming response to our High Tea, Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm.
Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu.
Bookings are essential and full payment is required to confirm bookings. To book please call 03 5255 1255 or email firstname.lastname@example.org.
Marty @ Oakdene
Wednesday & Thursday Nights in June
Marty @ Oakdene's signature dessert tasting plate has become a favourite over the years at the Oakdene restaurant. Enjoy the dessert tasting plate for 2, FREE on Wednesday and Thursday nights for the month of June when dining at Marty @ Oakdene.
Indulge your senses with the velvety smooth passionfruit pannacotta and the decadent Belgian soft centred chocolate pudding just to name a few.
The secret codeword to redeem your free dessert platter for 2 is 'SIGNATURE DESSERT PLATTER'.
Note: Only available with the purchase of main courses from the restaurant a la carte menu.
Contemporary Dining Options - Marty @ Oakdene
A LA CARTE MENU (Download Menu)
TASTING MENU - 4 courses for $95 per person (Download Menu)
GROUP MENU - All parties of 8 people or more are required to dine from our group menu (Download Menu)
CHILDREN'S MENU - $25 per person (Download Menu)
WINE LIST (Download Wine List)
Please note that these are sample menus only and are subject to seasonality and availability.