Marty @ Oakdene
Open for Lunch: Weekends Only from 12 noon
Open for Dinner: Wednesday to Saturday from 6:30pm
Anzac Day - Wednesday April 25th - Closed Lunch & Open Dinner*
Mother's Day - Sunday May 13th - Open for Lunch & Dinner
*Please note a 20% surcharge is applied on all public holidays
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef & Owner, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.
The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus.
Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.
Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.
Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.
For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.
Please Note: A surcharge of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events
Mother's Day at Marty @ Oakdene
Sunday 13th May - Lunch & Dinner
3 Course Set Menu $80 per person (excl. beverages)
To the world you are a mother, to your child you are the world
Say thanks and treat the woman who bought you into this world, raised you, kissed your bruised knees & if you're lucky, still washes your clothes!
Spoil Mum this Mother's Day at Marty @ Oakdene with a delicious 3-Course Lunch & Dinner Menu for $80 per person. Children under the age of 12 will be able to dine from our usual 2-Course Children's menu for $25 which also includes a soft drink or juice. Please also note Marty @ Oakdene does not have High Chairs.
We require full payment to secure your reservation. Reservations can be made by calling our restaurant on (03) 5255 1255 or email firstname.lastname@example.org
Please note the Entertainment Card discount is not available on Mother's Day
Winter Solstice Feast - $90 per person (excl. beverages)
Thursday June 21st
Get fired up at Marty @ Oakdene for our Winter Solstice Feast. On the longest night of the year we are hosting a night full of food, fire & fun where you'll enjoy delicious & heart-warming dishes accompanied with seasonal winter drinks. For just $90/person (excluding beverages) you won't want to miss out!
Reservations are essential and full payment is required to secure your table. To book please call 03 5255 1255 or email email@example.com
High Tea at Oakdene - $45/person
Sun 15th April 2018
Sun 29th April 2018
Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm. Please note we will not be offering High Tea in May, June or July.
Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu. Unfortunately, gluten and dairy free options are not available with this menu.
Should you like to book an exclusive High Tea Event on a date not listed above, we require minimum numbers of 25 guests.
Bookings are essential and full payment is required to confirm all bookings. To book please call 03 5255 1255 or email firstname.lastname@example.org.
Contemporary Dining Options - Marty @ Oakdene
A LA CARTE MENU (Download Menu)
TASTING MENU - 4 courses for $95 per person (Download Menu)
GROUP FUNCTION INFORMATION (Download Function Package)
GROUP SAMPLE MENUS - All parties of 8 people or more are required to dine from our group menu (Download Sample Menu)
CHILDREN'S MENU - $25 per person (Download Menu)
Please note Marty @ Oakdene does not have High Chairs
WINE LIST (Download Wine List)
Please note that these are sample menus only and are subject to seasonality and availability