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Marty @ Oakdene

Contemporary Dining

Open for Lunch: Weekends Only from 12 noon

Open for Dinner: Wednesday to Saturday from 6:30pm

*Please note a 20% surcharge is applied on all public holidays

 

               
Restaurant Bookings
See Our Review On Trip Advisor


Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce.  Award winning Executive Chef & Owner, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus. 

Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.

Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.

Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.

For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.

Please Note: A surcharge of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events


Marty @ Oakdene Mid-Week Dinners - June
Wednesday, Thursday & Friday nights
$35 per person

Join Marty @ Oakdene for dinner on Wednesday, Thursday & Friday nights to enjoy our special 3-Course Dinner for $35 per person throughout the month of June. 

Each week, Marty & the Oakdene team will create a mouth-watering menu giving diners the option to choose from 2 Entrees, 2 Mains & 2 Desserts. We will happily cater for any food allergies or dietary requirements when advised upon booking.

Our A La Carte will also be available on these nights.

Please note the Entertainment Card & other discounts cannot be used for this menu.


Winter Solstice Feast
$90 per person (excl. beverages)
Thursday June 21st

Get fired up at Marty @ Oakdene for our Winter Solstice Feast. On the longest night of the year we are hosting a night full of food, fire & fun where you'll enjoy delicious & heart-warming dishes accompanied with seasonal winter drinks. For just $90 per person (excluding beverages) you won't want to miss out! Download Menu

Reservations are essential and full payment is required to secure your table. To book please call 03 5255 1255 or email restaurant@oakdene.com.au


High Tea at Oakdene - $45 per person

Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm. Please note we will not be offering High Tea in May, June or July.

Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu. Unfortunately, gluten and dairy free options are not available with this menu.

Should you like to book an exclusive High Tea Event on a date not listed above, we require minimum numbers of 25 guests.

Bookings are essential and full payment is required to confirm all bookings. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.


Contemporary Dining Options - Marty @ Oakdene

A LA CARTE MENU (Download Menu) 

TASTING MENU - 4 courses for $95 per person (Download Menu)

GROUP FUNCTION INFORMATION (Download Function Package)

GROUP SAMPLE MENUS - All parties of 8 people or more are required to dine from our group menu (Download Sample Menu)

CHILDREN'S MENU - $25 per person (Download Menu) 

Please note Marty @ Oakdene does not have High Chairs

WINE LIST (Download Wine List)

Please note that these are sample menus only and are subject to seasonality and availability

 

Good Food Gift Card

Good Food Gift Card     

Australian Gourmet Travellers Logo

        
Best For Special Occasion  2016 Dimmi Best For Atmosphere 2016 Dimmi Top Rated Modern Australian 2016 Dimmi Top 100 WINNER 2016 Dimmi

Dimmi - best restaurant for fine dining 2015Dimmi - best restaurant for service 2015Dimmi - best restaurant for atmosphere 2015Dimmi - best restaurant for special occassions 2015Dimmi - best restaurant for modern australian cuisine 2015Dimmi - Top 100 best restaurant 2015