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Marty @ Oakdene

Contemporary Dining

Open for Lunch: Weekends Only from 12 noon

Open for Dinner: Wednesday to Saturday from 6:30pm

Restaurant Bookings
See Our Review On Trip Advisor

Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce.  Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus. 

Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.

Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.

Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The new menu will be more affordable, with prices that will range from $15-$18 for entrees and $32-36 for main courses. The menu will still contain the ever popular Grill & Steak section offering the best steaks on the Peninsula and some specials along the way.

The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.

For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.

Please Note: A surcharge of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events

Free Dessert Tasting Plate for 2 People
Wednesday & Thursday Nights in August

Oakdene's 'Dessert Tasting Plate' has become a firm favourite over the previous 14 years & is the perfect end to a fantastic meal.Forget the diet & spoil yourself when dining at Marty @ Oakdene on Wednesday & Thursday nights with this delicious dessert plate.

The secret codeword to redeem this offer is 'SIGNATURE DESSERT PLATTER'. 

Bookings are essential. To book please call 03 5255 1255 or email

Note: Only available with the purchase of main courses.

Entertainment Card Winter Warmer Dinner
with Special Guest Chef Joseph Pratt
Thursday 24th August at 6:30pm
5 Courses for $110 per person incl. matched wines (entertainment card members)

The award winning restaurant Marty @ Oakdene invites you to the 'Winter Warmer Wine Dinner', featuring special guest Joseph Pratt.

Joe was Marty's sous chef at Oakdene for a number of years before he was approached by the MasterChef Australia team of George Calombaris, Gary Mehigan and Matt Preston, to head up the kitchen on Channel Ten's ever popular MasterChef series. Now in his fifth year on MasterChef, Joe has had the privilege of working alongside and recreating all the amazing dishes from such renowned chefs as Heston Blumenthal, Nigella Lawson and Marco Pierre White - to name just a few.

Joe will be working alongside Marty and the Oakdene team to showcase variations of some of the dishes and techniques he has learned in his time on the MasterChef set and will also present his new beef jerky range 'Jurk Face by Chef Joe' which will have your taste buds jumping for joy. Each couple will also receive a sample to take home on the evening. Download Menu

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now! Bookings are essential and full payment is required to secure your reservation. To book please call 03 5255 1255 or email 

High Tea at Oakdene - $45 per person
Sat 16th & Sun 17th September (New Dates)

Due to the overwhelming response to our High Tea, Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm. 

Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu

Bookings are essential and full payment is required to confirm bookings. To book please call 03 5255 1255 or email

Father's Day - $80 per person
Sunday 3rd September
3 Course Lunch

Did you know that Father's Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. Spoil dad this Father's Day with an exquisite 3 course lunch (excluding beverages) in our award winning restaurant. 

Bookings are essential and a $50 deposit is required to confirm bookings. To book call 03 5255 1255 or email

Contemporary Dining Options - Marty @ Oakdene

A LA CARTE MENU (Download Menu) 

TASTING MENU - 4 courses for $95 per person (Download Menu)

GROUP MENU - All parties of 8 people or more are required to dine from our group menu (Download Menu)

CHILDREN'S MENU - $25 per person (Download Menu) 

WINE LIST (Download Wine List)

Please note that these are sample menus only and are subject to seasonality and availability.


Good Food Gift Card     


Best For Special Occasion  2016 Dimmi Best For Atmosphere 2016 Dimmi Top Rated Modern Australian 2016 Dimmi Top 100 WINNER 2016 Dimmi

Dimmi - best restaurant for fine dining 2015Dimmi - best restaurant for service 2015Dimmi - best restaurant for atmosphere 2015Dimmi - best restaurant for special occassions 2015Dimmi - best restaurant for modern australian cuisine 2015Dimmi - Top 100 best restaurant 2015