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Marty @ Oakdene

Contemporary Dining

Open for Lunch: Weekends Only from 12 noon

Open for Dinner: Wednesday to Saturday from 6:30pm

               
Restaurant Bookings
See Our Review On Trip Advisor


Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce.  Award winning Executive Chef and Manager, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.

The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus. 

Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.

Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.

Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The new menu will be more affordable, with prices that will range from $15-$18 for entrees and $32-36 for main courses. The menu will still contain the ever popular Grill & Steak section offering the best steaks on the Peninsula and some specials along the way.

The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.

For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.

Please Note: A surcharge of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events


High Tea at Oakdene - $45 per person
Sat 14th & Sun 15th October
Sun 19th November (New Date)

Due to the overwhelming response to our High Tea, Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm. 

Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu. Unfortunately, gluten and dairy free options are not available with this menu.

Bookings are essential and full payment is required to confirm bookings. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.


Taste n Travel Triangle - $80 per person
A Bellarine Progressive Dinner
Friday 13th October

Three unique Bellarine restaurants have joined forces and are set to stage another Taste n Travel Triangle, a progressive mystery dinner on Friday the 13th of October.

Limited to just 20 patrons per venue, the collaborative epicurean adventure will entail Entrée, Main and Dessert, each enjoyed at a different restaurant. Between each course, a shuttle bus will transfer patrons between The Bungalow in Drysdale, Marty @ Oakdene in Wallington and Flying Brick Cider House, also in Wallington.  At each venue, patrons will be indulged with a choice of two culinary offerings for each course.

Cost per person for this fun and most fabulous evening is $80, including shuttle bus transfer.  Drinks at bar prices.  The evening will be complete with return shuttle back to where you booked, ate entree and started!

Bookings are essential and payment is required up front to secure your booking. To book please call (03) 5255 1255 or email restaurant@oakdene.com.au.


Delicious Dessert Degustation Dinner with 
Guest Sam Goodwin (as seen on MasterChef)
5 Courses for $90 per person
Friday 3rd November

Marty and his award winning restaurant team, proudly invite you to yet another delightfully memorable dining experience – a ‘Dessert Degustation Dinner’ with special guest Sam Goodwin (as seen on MasterChef Australia 2017).

This dinner will feature 5 delicious dessert courses (both savoury and sweet) designed by one of this year’s most popular MasterChef contestants, Sam Goodwin who hails from Ocean Grove.

Sam is an easy-going, down-to-earth guy who has a special knack for desserts and considers food to be the centrepiece of all family celebrations. Sam is a lover of ‘dude food’ and aspires to open his own casual café in Ocean Grove.

Sam will be working alongside Marty and the fantastic Oakdene team to showcase variations of dishes and techniques he learned during his time on the MasterChef set.

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now!

Bookings are essential & full payment is required to secure your table. To book, please call (03) 5255 1255 or email restaurant@oakdene.com.au.


Melbourne Cup Day Afternoon
$70 per person (Drinks at Bar Prices)
Tuesday 7th November

Celebrate Melbourne Cup Day with fabulous food, fashion and fillies in the Oakdene restaurant garden. Enjoy the carnival atmosphere of Race Day in the restaurant and garden marquee and watch the excitement unfold at Flemington. Dress in your race day finest to be in the running to win Best Dressed on the day.

A selection of wandering decadent canapes will be served throughout the day to tantalise the tastebuds including all the fantastic signature Melbourne Cup dishes from the Chef’s table prepared by our award winning kitchen brigade.

Bookings are essential & full payment is required to secure your table. To book, please call (03) 5255 1255 or email restaurant@oakdene.com.au.


Christmas Events at Oakdene
3 Courses for $59 per person

With the festive season fast approaching, Oakdene is the perfect venue to hold your corporate and Christmas event.  Set on rustic coastal farmland, Oakdene is the ideal location situated only 20 minutes from Geelong.

Our beautiful private indoor and outdoor spaces can accommodate smaller intimate groups as well as larger group bookings. To complement our gorgeous surroundings Executive Chef Marty Chichester and his team have created a special 3 course menu for $59 per person showcasing the best local and seasonal produce.

It’s these features, along with our award-winning wine and excellent customer service, that makes Oakdene the perfect venue.  We hope to welcome you to Oakdene very soon for your special event. Download Menu

For all event enquiries, please contact our events manager on (03) 5255 1255 or email events@oakdene.com.au.


 

Contemporary Dining Options - Marty @ Oakdene

A LA CARTE MENU (Download Menu) 

TASTING MENU - 4 courses for $95 per person (Download Menu)

GROUP MENU - All parties of 8 people or more are required to dine from our group menu (Download Menu)

CHILDREN'S MENU - $25 per person (Download Menu) 

WINE LIST (Download Wine List)

Please note that these are sample menus only and are subject to seasonality and availability.

 

Good Food Gift Card     


 

Best For Special Occasion  2016 Dimmi Best For Atmosphere 2016 Dimmi Top Rated Modern Australian 2016 Dimmi Top 100 WINNER 2016 Dimmi

Dimmi - best restaurant for fine dining 2015Dimmi - best restaurant for service 2015Dimmi - best restaurant for atmosphere 2015Dimmi - best restaurant for special occassions 2015Dimmi - best restaurant for modern australian cuisine 2015Dimmi - Top 100 best restaurant 2015