Marty @ Oakdene
Open for Lunch: Weekends Only from 12.00pm
Open for Dinner: Wednesday to Saturday from 6.30pm
*Please note a 20% surcharge is applied on all public holidays
Renowned as a fantastic addition to the Bellarine Peninsula with absolutely flawless execution and presentation, Marty @ Oakdene (formerly known as Oakdene Vineyards Restaurant) boasts a modern Australian and European cuisine with an array of fresh local produce. Award winning Executive Chef & Owner, Welshman Marty Chichester previously owned and managed popular restaurants in Wales and Sydney.
The menus at the contemporary dining Marty @ Oakdene are designed using local and regional produce, giving our patrons a wide variety of carefully prepared dishes representing seasonal ingredients with unique flavours and textures that will suit all tastes. Various dining options are available, including a la carte and degustation menus.
Most recently, after 13 years of blood, sweat and tears Marty has taken over the company reigns of the restaurant and is determined to carry on the continued success and loyal following he has accumulated over the years.
Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.
Marty has recently introduced a new a la carte menu which is designed to carry on the tradition of representing local and regional produce. The food will still include a high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.
For intimate occasions, we also have private spaces available (the Cloud Room and the Chocolate Room. Function Spaces. Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.
Please Note: A surcharge of 20% applies on Public Holidays
Please Note: Entertainment cards are not accepted for special events
Father's Day at Marty @ Oakdene
Sunday 2nd September
3 Courses for $80 per person (excluding beverages)
One of the greatest titles in the world is parent, and one of the biggest blessings in the world is to have someone to call mum and dad.
Spoil all Dad's alike this Father's Day at Marty @ Oakdene with a delicious 3 Course Lunch & Dinner Menu for $80 per person. Children under the age of 12 will be able to dine from our usual 2-Course Children's menu for $25 inlcuding a soft drink or juice. Download Menu
Please also note Marty @ Oakdene does not have High Chairs.
We require full payment to secure your reservation. Reservations can be made by calling our restaurant on 03 5255 1255 or follow our online booking links from www.oakdene.com.au/Restaurant
Marty @ Oakdene Mid-Week Dinners
Wednesday & Thursday nights in August
$39 per person
Throughout the month of August, enjoy a delicious 3 Course Dinner special for $39 per person at Marty @ Oakdene on Wednesday & Thursday nights.
This menu will feature a variety of dishes, to offer diners the full Oakdene experience. Marty & the Oakdene team will create a mouth-watering menu giving diners the option to choose from 2 Entrees, 2 Mains & 2 Desserts. We will happily cater for any food allergies or dietary requirements if advised upon booking.
Our A La Carte will also be available on these nights.
Reservations are essential as seats are limited, call us on 03 5255 1255 or follow our online booking links from www.oakdene.com.au/Restaurant
Please note the Entertainment Card & other discounts cannot be used for this menu.
High Tea at Oakdene - $45 per person
Marty @ Oakdene will also offer High Tea on the above dates from 2:30pm to 4:00pm. Please note we will not be offering High Tea during Winter.
Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. Download Menu. Unfortunately, gluten and dairy free options are not available with this menu.
Should you like to book an exclusive High Tea Event, we require minimum numbers of 25 guests.
Bookings are essential and full payment is required to confirm all bookings. To book please call 03 5255 1255 or or follow our online booking links from www.oakdene.com.au/Restaurant
Contemporary Dining Options - Marty @ Oakdene
A LA CARTE MENU (Download Menu)
TASTING MENU - 4 courses for $95 per person (Download Menu)
GROUP FUNCTION INFORMATION (Download Function Package)
GROUP SAMPLE MENUS - All parties of 8 people or more are required to dine from our group menu (Download Sample Menu)
CHILDREN'S MENU - $25 per person (Download Menu)
Please note Marty @ Oakdene does not have High Chairs
WINE LIST (Download Wine List)
Please note that these are sample menus only and are subject to seasonality and availability