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Oakdene Restaurant
 
7 July 2016 | Events | Oakdene Restaurant

'A Celebration of Truffle' Dinner

Friday 29th July (now also Thursday 28th July) at 6:30pm
6 Courses including Matched Wines - $130 per person
Oakdene Vineyards Restaurant

The award winning Oakdene Vineyards Restaurant, invites you to yet another delightfully memorable dining experience – this year’s ‘A Celebration of Truffle’ dinner at Oakdene on the Bellarine Peninsula.

Showcasing a rare delicacy, the TRUFFLE, that chefs and foodies alike get excited about, this is a 6 course dinner you can’t afford to miss.  With the amazing truffle season now into full swing, Oakdene Vineyards Restaurant and special guest Julia Edwards from Europantry, will be celebrating the truffle season with a collection of dishes designed around truffles.

With her vast experience in truffle products, Julia Edwards will discuss the products used throughout the dinner and will also have truffle products for sale at retail prices on the evening.

Steven Paul, Oakdene’s Wine Manager, will also be talking about the selection of carefully matched award winning Oakdene wines, providing interesting and detailed tasting information on the highly acclaimed wines.

We will be using freshly harvested Perigord Black Truffles from Manjimup WA in some of the dishes.

Beginning at 6:30pm, the evening will consist of 6 delectable courses showcasing the Truffle, matched beautifully to a carefully chosen selection of Oakdene’s award winning wines.

This is a rare & exciting dinner and one we are looking forward to sharing with you. This dinner will be popular and one not to be missed, so please ensure you book to avoid disappointment – hurry, seats are limited.

Please note that full payment is required upon booking. To book please call 03 5255 1255 or email restaurant@oakdene.com.au

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