|  | | WINE | Peta's Pinot Noir | | VINTAGE | 2010 | | VINEYARD | Wallington, Bellarine Peninsula, Geelong, Victoria, Australia Latitude -38.233674 Longitude 144.540137 | | CLIMATE | Maritime climate moderated by Bass Strait to the south, the Rip at Port Phillip Heads to the east, Swan Bay and Port Phillip bay to the North, and the Barwon River to the west. | | SOILS | Moderate draining loam over a clay loam subsoil | | TRELLIS STYLE | Vertical shoot positioning (VSP) | | CLONES | MV6, 114, 115 | | VINES PLANTED | 2001 | | FERMENTATION | The fruit was destemmed, with 15% included as whole bunches, then fermentation was started using wild yeast in a small open vat for 6 days reaching 30 degrees C at its peak. The wine was pressed to barrel for natural malolactic fermentation. | | OAK USE | 11 months in French oak barriques (30% new) bottled without fining. | | ALCOHOL | 13.5% w/v | | | Bottle | $35.00 | | Bottle (Mixed Case) | $31.50 | | Case | $378.00(12 bottles) |
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