Roast Beef & Yorkshire Pudding in August
$25 for a 2 Course Dinner
Wednesday to Friday Nights in August
Due to the overwhelming reponse to our Crispy Roast Pork Belly nights through July, Mr Grubb's madness month continues with another classic roast from the Oakdene archives.
Grain Fed Victorian Roast Sirloin served with Yorkshire Pudding & Traditional Roast Veggies with an Oakdene Red Wine Gravy. Finish with Raspberry & White Chocolate Bread & Butter Pudding & Vanilla Custard (grandma Chichester's specialty).
This is 'First in Best Dressed Deal' as numbers are limited.
Doors open at 5:30pm, so don't leave it too late or it will all be gone.