Winter Warmer Wine Dinner
Thursday 7th August from 6:30pm
Special Entertainment™ Members price is $105 per person for 5 courses with matched wines.
Non Members $140 per person.
Executive Chef Marty Chichester continues to ensure Oakdene Vineyards Restaurant is a highly acclaimed fine dining venue, boasting a modern Australian/European cuisine with an array of fresh local produce. The restaurant once again maintained its award winning form, winning ‘Best Winery Restaurant’ and ‘Best Tourism Restaurant’ at the 2013 Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence for Victoria.
The evening will consist of 5 delectable courses, matched beautifully to a carefully chosen selection of Oakdene’s estate grown, award winning wines.
Oakdene wines are all handcrafted, elegant and complex whilst reflecting the true varietal character of the region.
This event will be popular and one not to be missed, so please ensure you reserve your booking to avoid disappointment – hurry, seats are limited.