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Oakdene News & Events

 

Oakdene Restaurant
 
10 August 2018 | Oakdene Restaurant

Father's Day 2018

Father's Day at Oakdene - Breakfast, Lunch & Dinner
Sunday 2nd September
 

Father's Day at Marty @ Oakdene
Lunch and Dinner - 3 Courses for $80 per person (excl. beverages)

One of the greatest titles in the world is parent, and one of the biggest blessings in the world is to have someone to call mum and dad.

Spoil all Dad's alike this Father's Day at Marty @ Oakdene with a delicious 3 Course Lunch & Dinner Menu for $80 per person. Children under the age of 12 will be able to dine from our usual 2-Course Children's menu for $25 inlcuding a soft drink or juice. 

Please also note Marty @ Oakdene does not have High Chairs. 

We require full payment to secure your reservation. Reservations can be made by calling our restaurant on 03 5255 1255 or book online.

Father's Day at Mr Grubb @ Oakdene
Lunch & Dinner - 3 Courses for $49 per person
Breakfast - $25 per person


What would we do without dads? Did you know that Father's Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society.

Spoil dad this Father's Day with an exquisite 3 course lunch or dinner in our cafe for just $49 per person (excluding beverages). Download Father's Day Lunch and Dinner Menu.

Childrens meals are $15 which includes an ice cream and a drink.

Father's Day breakfast is also on offer at Mr Grubb with orange juice/apple juice, standard tea/coffee and a choice of 4 delicious dishes from our breakfast menu. Download Father's Day Breakfast Menu.

We require full payment to secure your booking. Bookings can be made by calling our cafe on 03 5255 1255 or email mrgrubboakdene@oakdene.com.au.

Time Posted: 10/08/2018 at 1:19 PM
Oakdene Restaurant
 
24 January 2018 | Oakdene Restaurant

Valentines Day Dinner at Oakdene


Valentine’s Day Dinner at Oakdene
Wednesday 14th February
Marty @ Oakdene—3 Courses for $80 pp
Mr Grubb @ Oakdene—3 Courses for $49 pp

Treat your special someone to a magical, romantic evening with a tantalising & delicious 3 course dinner for Valentines Day.

If you’re not quite that romantic or just hate the commercialisation of Valentines Day, Oakdene can still offer you a fantastic night out with exquisite food & wine.

Bookings are essential and full payment is required to confirm bookings. To book please call 03 5255 1255 or email restaurant@oakdene.com.au or mrgrubboakdene@oakdene.com.au.

Download Mr Grubb Valentines Day Menu

 

Time Posted: 24/01/2018 at 4:27 PM
Oakdene Restaurant
 
24 November 2017 | Oakdene Restaurant

New Years Eve 'Great Gatsby' Dinner


Marty @ Oakdene
New Years Eve 'Great Gatsby' Dinner
8 Courses including Wine & Cocktails
$195 per person
Sunday 31st December

Celebrate the end of 2017 and bring in a new year with an exciting New Years Eve 'Great Gatsby' dinner at the restaurant Marty @ Oakdene.

This dinner will feature a banquet style feast of 8 decadent courses of European inspired cuisine with a selection of wine and cocktails.

Beginning at 7pm and finishing just after 12pm with a final glass of sparkling.

Bookings are essential and full payment is required to confirm bookings.

To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 24/11/2017 at 5:21 PM
Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Christmas Events at Oakdene


Christmas Events at Oakdene
Marty @ Oakdene - 3 Courses for $59 per person
Mr Grubb @ Oakdene - 3 Courses for $39 per person
With the festive season fast approaching, Oakdene is the perfect venue to hold your corporate and Christmas event.  Set on rustic coastal farmland, Oakdene is the ideal location situated only 20 minutes from Geelong.

It’s these features, along with our award-winning wine and excellent customer service, that makes Oakdene the perfect venue.  We hope to welcome you to Oakdene for your special event.

Marty @ Oakdene - Contemporary Dining
3 Courses for $59 per person

Our beautiful private indoor and outdoor spaces can accommodate smaller intimate groups as well as larger group bookings. To complement our gorgeous surroundings Executive Chef Marty Chichester and his team have created a special 3 course menu for $59 per person showcasing the best local and seasonal produce. Download Menu

A deposit of $100 is required to secure the booking. For all Marty @ Oakdene Christmas function enquiries, please contact our events manager on (03) 5255 1255 or email events@oakdene.com.au.

Mr Grubb @ Oakdene - Casual Dining
$39 per person for 3 courses

Mr Grubb's Christmas Menu is the perfect way to celebrate the festive season, be it with family, friends or work colleagues, it represents great choice and value for everyone. This Christmas Menu is available for lunch or dinner through December for groups of 10 people and over. 

A deposit of $100 is required to secure the booking. For all Mr Grubb Christmas function enquiries, please contact call (03) 5255 1255 or email mrgrubboakdene@oakdene.com.au.

Time Posted: 19/09/2017 at 5:14 PM
Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Melbourne Cup Day Afternoon


Melbourne Cup Day Afternoon
Marty @ Oakdene
$70 per person (Drinks at Bar Prices)
Tuesday 7th November

Celebrate Melbourne Cup Day with fabulous food, fashion and fillies in the Oakdene restaurant garden. Enjoy the carnival atmosphere of Race Day in the restaurant and garden marquee and watch the excitement unfold at Flemington. Dress in your race day finest to be in the running to win Best Dressed on the day.

A selection of wandering decadent canapes will be served throughout the day to tantalise the tastebuds including all the fantastic signature Melbourne Cup dishes from the Chef’s table prepared by our award winning kitchen brigade.

Bookings are essential & full payment is required to secure your table.

To book, please call (03) 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 19/09/2017 at 5:05 PM
Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Taste N Travel Triangle - A Progressive Dinner on The Bellarine


Taste n Travel Triangle - $80 per person
A Bellarine Progressive Dinner
Marty @ Oakdene

Friday 13th October

Three unique Bellarine restaurants have joined forces and are set to stage another Taste n Travel Triangle, a progressive mystery dinner on Friday the 13th of October.

Limited to just 20 patrons per venue, the collaborative epicurean adventure will entail Entrée, Main and Dessert, each enjoyed at a different restaurant. Between each course, a shuttle bus will transfer patrons between The Bungalow in Drysdale, Marty @ Oakdene in Wallington and Flying Brick Cider House, also in Wallington.  At each venue, patrons will be indulged with a choice of two culinary offerings for each course.

Cost per person for this fun and most fabulous evening is $80, including shuttle bus transfer.  Drinks at bar prices.  The evening will be complete with return shuttle back to where you booked, ate entree and started!

Bookings are essential and payment is required up front to secure your booking. To book please call (03) 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 19/09/2017 at 5:03 PM
Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Delicious Dessert Degustation Dinner with Guest Sam Goodwin


Delicious Dessert Degustation Dinner with Guest Sam Goodwin (as seen on MasterChef)
Marty @ Oakdene
5 Courses for $90 per person
Friday 3rd November

Marty and his award winning restaurant team, proudly invite you to yet another delightfully memorable dining experience – a ‘Dessert Degustation Dinner’ with special guest Sam Goodwin (as seen on MasterChef Australia 2017).

This dinner will feature 5 delicious dessert courses (both savoury and sweet) designed by one of this year’s most popular MasterChef contestants, Sam Goodwin who hails from Ocean Grove.

Sam is an easy-going, down-to-earth guy who has a special knack for desserts and considers food to be the centrepiece of all family celebrations. Sam is a lover of ‘dude food’ and aspires to open his own casual café in Ocean Grove.

Sam will be working alongside Marty and the fantastic Oakdene team to showcase variations of dishes and techniques he learned during his time on the MasterChef set.

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now!

Bookings are essential & full payment is required to secure your table. To book, please call (03) 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 19/09/2017 at 5:01 PM
Oakdene Restaurant
 
31 August 2017 | Oakdene Restaurant

Malaysian Roast Lamb & Banana & Palm Sugar Rice Pudding - September


Malaysian Roast Lamb with Banana & Palm Sugar Rice Pudding
Mr Grubb @ Oakdene

$25 for a 2 Course Dinner
Wednesday to Friday Nights in September

Carrying on the winter warmer roast month for September, we are heading to Malaysia with a slow cooked lamb leg. Roasted with a blend of kaffir lime, garlic, a hint of chilli & Malaysian herbs & served with the usual trimmings. Dessert this month is banana & palm sugar rice pudding.

This is a ‘First in Best Dressed Deal’ as numbers are limited. 

Time Posted: 31/08/2017 at 4:10 PM
Oakdene Restaurant
 
31 August 2017 | Oakdene Restaurant

$1 Oysters in Mr Grubb


$1 Oysters
Mr Grubb @ Oakdene

Wednesday to Friday Nights in September

Mr Grubb’s monthly madness continues with $1 oysters returning due to popular demand. Served with a range of condiments, these freshly shucked Tasmanian oysters are just too good to pass up. Order as many as you dare!

This is a ‘First in Best Dressed Deal’ as numbers are limited.
Only available with the purchase of a main course.

Time Posted: 31/08/2017 at 4:06 PM
Oakdene Restaurant
 
10 August 2017 | Oakdene Restaurant

Entertainment Card 'Winter Warmer Dinner'


Entertainment Card Winter Warmer Dinner with Special Guest Chef Joseph Pratt
Thursday 24th August at 6:30pm
5 Courses for $110 per person incl. matched wines (entertainment card members)

The award winning restaurant Marty @ Oakdene invites you to the 'Winter Warmer Wine Dinner', featuring special guest Joseph Pratt. Joe was Marty's sous chef at Oakdene for a number of years before he was approached by the MasterChef Australia team of George Calombaris, Gary Mehigan and Matt Preston, to head up the kitchen on Channel Ten's ever popular MasterChef series. Now in his fifth year on MasterChef, Joe has had the privilege of working alongside and recreating all the amazing dishes from such renowned chefs as Heston Blumenthal, Nigella Lawson and Marco Pierre White - to name just a few.

Joe will be working alongside Marty and the Oakdene team to showcase variations of some of the dishes and techniques he has learned in his time on the MasterChef set and will also present his new beef jerky range 'Jurk Face by Chef Joe' which will have your taste buds jumping for joy. Each couple will also receive a sample to take home on the evening. Download Menu

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now! Bookings are essential and full payment is required to secure your reservation. To book please call 03 5255 1255 or email restaurant@oakdene.com.au

Time Posted: 10/08/2017 at 1:02 PM