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Oakdene News & Events

 

Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Taste N Travel Triangle - A Progressive Dinner on The Bellarine


Taste n Travel Triangle - $80 per person
A Bellarine Progressive Dinner
Marty @ Oakdene

Friday 13th October

Three unique Bellarine restaurants have joined forces and are set to stage another Taste n Travel Triangle, a progressive mystery dinner on Friday the 13th of October.

Limited to just 20 patrons per venue, the collaborative epicurean adventure will entail Entrée, Main and Dessert, each enjoyed at a different restaurant. Between each course, a shuttle bus will transfer patrons between The Bungalow in Drysdale, Marty @ Oakdene in Wallington and Flying Brick Cider House, also in Wallington.  At each venue, patrons will be indulged with a choice of two culinary offerings for each course.

Cost per person for this fun and most fabulous evening is $80, including shuttle bus transfer.  Drinks at bar prices.  The evening will be complete with return shuttle back to where you booked, ate entree and started!

Bookings are essential and payment is required up front to secure your booking. To book please call (03) 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 19/09/2017 at 5:03 PM
Oakdene Restaurant
 
19 September 2017 | Oakdene Restaurant

Delicious Dessert Degustation Dinner with Guest Sam Goodwin


Delicious Dessert Degustation Dinner with Guest Sam Goodwin (as seen on MasterChef)
Marty @ Oakdene
5 Courses for $90 per person
Friday 3rd November

Marty and his award winning restaurant team, proudly invite you to yet another delightfully memorable dining experience – a ‘Dessert Degustation Dinner’ with special guest Sam Goodwin (as seen on MasterChef Australia 2017).

This dinner will feature 5 delicious dessert courses (both savoury and sweet) designed by one of this year’s most popular MasterChef contestants, Sam Goodwin who hails from Ocean Grove.

Sam is an easy-going, down-to-earth guy who has a special knack for desserts and considers food to be the centrepiece of all family celebrations. Sam is a lover of ‘dude food’ and aspires to open his own casual café in Ocean Grove.

Sam will be working alongside Marty and the fantastic Oakdene team to showcase variations of dishes and techniques he learned during his time on the MasterChef set.

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now!

Bookings are essential & full payment is required to secure your table. To book, please call (03) 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 19/09/2017 at 5:01 PM
Oakdene Restaurant
 
31 August 2017 | Oakdene Restaurant

Malaysian Roast Lamb & Banana & Palm Sugar Rice Pudding - September


Malaysian Roast Lamb with Banana & Palm Sugar Rice Pudding
Mr Grubb @ Oakdene

$25 for a 2 Course Dinner
Wednesday to Friday Nights in September

Carrying on the winter warmer roast month for September, we are heading to Malaysia with a slow cooked lamb leg. Roasted with a blend of kaffir lime, garlic, a hint of chilli & Malaysian herbs & served with the usual trimmings. Dessert this month is banana & palm sugar rice pudding.

This is a ‘First in Best Dressed Deal’ as numbers are limited. 

Time Posted: 31/08/2017 at 4:10 PM
Oakdene Restaurant
 
31 August 2017 | Oakdene Restaurant

$1 Oysters in Mr Grubb


$1 Oysters
Mr Grubb @ Oakdene

Wednesday to Friday Nights in September

Mr Grubb’s monthly madness continues with $1 oysters returning due to popular demand. Served with a range of condiments, these freshly shucked Tasmanian oysters are just too good to pass up. Order as many as you dare!

This is a ‘First in Best Dressed Deal’ as numbers are limited.
Only available with the purchase of a main course.

Time Posted: 31/08/2017 at 4:06 PM
Oakdene Restaurant
 
10 August 2017 | Oakdene Restaurant

Entertainment Card 'Winter Warmer Dinner'


Entertainment Card Winter Warmer Dinner with Special Guest Chef Joseph Pratt
Thursday 24th August at 6:30pm
5 Courses for $110 per person incl. matched wines (entertainment card members)

The award winning restaurant Marty @ Oakdene invites you to the 'Winter Warmer Wine Dinner', featuring special guest Joseph Pratt. Joe was Marty's sous chef at Oakdene for a number of years before he was approached by the MasterChef Australia team of George Calombaris, Gary Mehigan and Matt Preston, to head up the kitchen on Channel Ten's ever popular MasterChef series. Now in his fifth year on MasterChef, Joe has had the privilege of working alongside and recreating all the amazing dishes from such renowned chefs as Heston Blumenthal, Nigella Lawson and Marco Pierre White - to name just a few.

Joe will be working alongside Marty and the Oakdene team to showcase variations of some of the dishes and techniques he has learned in his time on the MasterChef set and will also present his new beef jerky range 'Jurk Face by Chef Joe' which will have your taste buds jumping for joy. Each couple will also receive a sample to take home on the evening. Download Menu

This event will be extremely popular and one not to be missed, so please ensure you reserve your seats now! Bookings are essential and full payment is required to secure your reservation. To book please call 03 5255 1255 or email restaurant@oakdene.com.au

Time Posted: 10/08/2017 at 1:02 PM
Oakdene Restaurant
 
4 August 2017 | Oakdene Restaurant

Father's Day at Oakdene

Sunday 3rd September

Did you know that Father's Day is a celebration honoring fathers and celebrating fatherhood, paternal bonds, and the influence of fathers in society. Spoil dad this Father's Day with an exquisite 3 course lunch (excluding beverages) in our award winning restaurant. 

Marty @ Oakdene (Restaurant - Contemporary Dining)

  • 3 Course Lunch
  • $80 per person
  • $25 kids meals (including an ice cream & drink)

Mr Grubb @ Oakdene - (Cafe - Casual Dining)

  • 3 Course Lunch
  • $49 per person
  • $15 kids meals (including an ice cream & a drink)
  • Menu

‚ÄčBookings are essential and a $50 deposit is required to confirm bookings. To book please call 03 5255 1255 or email restaurant@oakdene.com.au or mrgrubboakdene@oakdene.com.au.

Time Posted: 04/08/2017 at 2:13 PM
Oakdene Restaurant
 
1 August 2017 | Oakdene Restaurant

Taste n Travel Triangle - A Progressive Dinner on the Bellarine


Friday 11th August - $80 per person
Marty @ Oakdene

Three unique Bellarine restaurants have joined forces and are set to stage the inaugural Taste n Travel Triangle, a progressive mystery dinner on Friday, August 11. 

Limited to just 20 patrons per venue, the collaborative epicurean adventure will entail Entrée, Main and Dessert, each enjoyed at a different restaurant.  Between each course, a shuttle bus will transfer patrons between The Bungalow in Drysdale, Marty @ Oakdene in Wallington and Flying Brick Cider House, also in Wallington.  At each venue, patrons will be indulged with a choice of two culinary offerings for each course.   

Cost per person for this fun and most fabulous evening is $80, including shuttle bus transfer.  Drinks at bar prices.  The evening will be complete with return shuttle back to where you started!

Bookings are essential and payment is required up front to secure your booking. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

Time Posted: 01/08/2017 at 4:17 PM
Oakdene Restaurant
 
28 July 2017 | Oakdene Restaurant

Free Dessert Tasting Plate for 2 People


Wednesday & Thursday Nights in August
Marty @ Oakdene

Oakdene's 'Dessert Tasting Plate' has become a firm favourite over the previous 14 years & is the perfect end to a fantastic meal.Forget the diet & spoil yourself when dining at Marty @ Oakdene on Wednesday & Thursday nights with this delicious dessert plate.

The secret codeword to redeem this offer is 'SIGNATURE DESSERT PLATTER'. 

Bookings are essential. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

Note: Only available with the purchase of main courses.

Time Posted: 28/07/2017 at 5:17 PM
Oakdene Restaurant
 
28 July 2017 | Oakdene Restaurant

Roast Beef & Yorkshire Pudding in August


$25 for a 2 Course Dinner
Wednesday to Friday Nights in August

Due to the overwhelming reponse to our Crispy Roast Pork Belly nights through July, Mr Grubb's madness month continues with another classic roast from the Oakdene archives.

Grain Fed Victorian Roast Sirloin served with Yorkshire Pudding & Traditional Roast Veggies with an Oakdene Red Wine Gravy. Finish with Raspberry & White Chocolate Bread & Butter Pudding & Vanilla Custard (grandma Chichester's specialty).

This is 'First in Best Dressed Deal' as numbers are limited.

Doors open at 5:30pm, so don't leave it too late or it will all be gone.

Time Posted: 28/07/2017 at 5:14 PM
Oakdene Restaurant
 
10 July 2017 | Oakdene Restaurant

A Celebration of Truffle

 


'A Celebration of Truffle'
6 Courses with matched wines
$150 per person
Thursday 27th July

Marty and his award winning restaurant team, prouldy invites you to yet another delightfully memorable dining experience – this year’s ‘A Celebration of Truffle’ annual dinner at Oakdene on the Bellarine Peninsula.

Showcasing a rare delicacy, the TRUFFLE, that chefs and foodies alike get excited about, this is a 6 course yearly dinner you can’t afford to miss.  With the amazing truffle season now in full swing, Marty @ Oakdene and special guest Julia Edwards from Europantry, will be celebrating the truffle season with a superb collection of dishes designed around truffles.

We will be using freshly harvested Perigord Black Truffles from Manjimup WA.

With her vast experience in truffle products, Julia Edwards will discuss the products used throughout the dinner and will also have truffle products for sale at retail prices on the evening.

Beginning at 6:30 pm, the evening will consist of 6 delectable courses showcasing the Truffle, matched beautifully to a Oakdene's highly acclaimed wines.

Oakdene’s Wine Manager Steven Paul, will also be providing interesting and detailed tasting information on the selection of carefully matched award winning Oakdene wines.

This is a rare & exciting dinner which has proved extremely popular in the past, selling out quickly. so please ensure you book to avoid disappointment.

Seats are limited and full payment is required to secure your table.

To book please call 03 5255 1255 or email restaurant@oakdene.com.au

Note: The entertainment card is not available for use with this dinner.

Time Posted: 10/07/2017 at 5:12 PM