Easter Long Weekend............... How we all love a good long weekend! Time with family and friends, time to relax and time to get away from it all. It doesn't get much better.

Here at Oakdene we have you covered all weekend and you can enjoy all of those things and more with wine tastings, exceptional cafe food and an award winning restaurant all in one place!

We are all closed up for Good Friday, please take note of our opening hours over the rest of the weekend and make the time to drop in for a visit! 

‚ÄčWe look forward to seeing you!

CELLAR DOOR // Cellar door is open from 10am to 4pm Easter Saturday, Sunday and Monday.  We have partnered with Cuvee Chocolate, handmade specialty chocolate which has been matched with wine, to bring you the most glorious easter treats imaginable.  We also have new release wines to try along with all of your favourites.

Please also note the cellar door will open from 12pm on ANZAC Day.

MR GRUBB @ OAKDENE // Open from 9am Easter Saturday and Sunday, breakfast, cake, lunch and dinner as usual. Open from 11am on easter Monday with lunch starting at 12pm and dinner from 5.30pm.

Remember, Free Kids Meals Monday & Tuesday nights in April at Mr Grubb*.

Choose from Crumbed Chicken Nuggets & Chips, Penne Pasta, Tomato & Mozzarella (V), Fish & Chips

*This offer applies to main courses only for children 12 years & under, dining from the Mr Grubb Kids Menu. Maximum 1 child per adult.

Please note that a 20% Public Holiday Surcharge applies on Public Holidays.

MARTY @ OAKDENE //  Celebrate Easter this year with a spectacular 3 Course Set Menu at Marty @ Oakdene*. For only $59 per person (excluding beverages), you can taste some of the finest food in the Bellarine region and make your Easter long weekend a truly special event. This exciting Easter menu is available for both lunch and dinner at the restaurant on Easter Saturday & Easter Sunday.

Bookings are essential and a $100 deposit is required to confirm bookings. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

*This is the only menu option available on Easter Saturday & Easter Sunday and the price does not include beverages. The a la carte menu will not be offered on these days. Entertainment card and other discounts are not available with this menu. 

Please note that the restaurant is closed on Good Friday and Easter Monday and a 20% Public Holiday Surcharge applies on Public Holidays.




255 Grubb Road, Wallington, Victoria 3222     Phone: 03 5256 3886    Email: cellardoor@oakdene.com.au


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