2019 Yvette Sparkling Pinot Noir Chardonnay
Bright salmon tinge with a lively nose of citrus notes, white peach, honeysuckle and yeast driven aromas, leading to sauvory biscuity notes.  Delicate fine mousse, lifted mandarin rind and apple. Yeast developed texture and acid crunch, providing length and a cleansing finish.  The wine is a dry (or brut) style made from a blend of Pinot Noir and Chardonnay, made in the “traditional method” and aged on lees for 38 months.  A dry aperitif style, to be enjoyed now with or without food or over the next few years 

2019 Kristen Sparkling Blanc de Blancs

Very pale straw with a boquet of lemon, grapefruit, white stone fruit, lifted toasted almond, brioche notes and yeast aged characters.  Fine persistent mousse, pithy apple peel and citrus. Fine creamy mid palate texture, firm acidity, very dry and long refreshing finish.  The wine is a dry (or brut) style made from 100% Chardonnay, made in the “traditional method” and aged on lees for 38 months.. A dry aperitif style, to be enjoyed chilled with or without food.

2019 Matilda Sparkling Blanc de Noirs

Very pale salmon blush with a bright nose of crunchy red fruit aromas, with lifted brioche and toast characters. Fine persistent mousse, with obvious bready autolysis, and savoury red berry influence, some opulence, yet balanced by firm acidity and a long,dry finish.  The wine is a dry (or brut) style made from 100% Pinot Noir, made in the “traditional method” and aged on lees for 38 months. A dry aperitif style, to be enjoyed with food over the next few years.