Appearance
Deep ruby in colour

Bouquet
Complex aromas of red currants, lilac florals, leafy notes and coffee grinds.

Palate
Light to medium bodied, bright red and blue fruit, dried flowers and leafy undertones. Fine tannin, and lifted acidity add texture, freshness and length to the palate.

Fermentation
Fruit was destemmed, crushed then soaked for 5 days prior to fermentation using wild yeast in small open vats peaking at 28 degrees with 7 days maceration on skins post ferment. Pressed to barrel for malolactic fermentation, and matured in new and seasoned French oak barriques for 12 months.  Bottled in February 2024.

Conclusion
Drink now or cellar for 4 to 8 years.