Deep red purple.
Highly perfumed nose of white pepper, spice and abundant black and red fruits leading to slightly sappy whole bunch notes.
Medium bodied palate, with savoury dark berry fruit characters, licorice, spice and white pepper notes. Ripe tannins and well-integrated French oak. Balanced acidity, and a long savoury finish.
Highly enjoyable now, or cellar over the next 5 to 15 years.
2018 Victorian Wine Show
REVIEWS & RATINGS
Gary Walsh, The Winefront, 93 points- You’d rarely be called William in Australia. G’day Bill. I know, I get Gazza and all kinds of things. Thank heavens quite a few people just call me ‘GW’.
Smells great. Meaty, spicy, peppery, mainly dark fruited Shiraz here, with maybe a bit of chocolate. Medium-bodied, spicy, grilled meat, red berries in the mix, a bit of sap, lovely acidity, richness but restraint, smooth dense tannin, and full on charm. It’s let down a little by its somewhat diffuse finish, just needs a bit more oomph and tightening of the nuts, otherwise most excellent. Some chicory-like bitterness in the aftertaste.
Tasted : Oct18
Alcohol : 13.8%
Price : $44
Closure : Screwcap
Drink : 2018 - 2024