Vibrant medium purple hue.
Intense aromas of dark sauvory fruit, black licorice and spice.
Full, yet medium weight palate driven by red, purple, and black fruits. White pepper and exotic spice, approachable structure and persistence.
Shiraz was destemmed, and then fermented in small open vats. Pressed to barrel for malolactic fermentation and matured in French oak barriques (10% new) for 11 months, then bottled in February 2020.
Drink now or over the next 2 to 8 years.