Appearance
Bright gold with a green tinge.

Bouquet
Fresh aromatic nose reminiscent of nashi pear, talc and Granny Smith apple.

Palate
The palate is bright, succulent, and sweet, balanced by bracing acidity to give it a sherbet-like zesty finish.

Fermentation
Late harvested Riesling was pressed into stainless steel tank for fermentation at 12 degrees C for 5 days, then chilled down to stop the process and retain sweetness. The wine was then fined, filtered, and bottled early to retain fresh fruit driven characters, residual sugar and balancing acidity. Bottled August 2020

Conclusion
Enjoy over the next 2 to 6 years with desserts and cheeses.