Bright gold with a green tinge.
Fresh aromatic nose reminiscent of nashi pear, talc and Granny Smith apple.
The palate is bright, succulent, and sweet, balanced by bracing acidity to give it a sherbet-like zesty finish.
Late harvested Riesling was pressed into stainless steel tank for fermentation at 12 degrees C for 5 days, then chilled down to stop the process and retain sweetness. The wine was then fined, filtered, and bottled early to retain fresh fruit driven characters, residual sugar and balancing acidity. Bottled August 2020
Enjoy over the next 2 to 6 years with desserts and cheeses.