Pale straw with a faint pink blush.
Lifted scents of spiced pear, apple blossom and white stone fruit.
Apple and pear driving the mid palate, balanced by crisp, clean acidity, a mineral backbone, and a long dry finish.
Hand harvested Pinot Gris was crushed and pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 3 months, then fined, filtered, and bottled in September 2020 to retain fresh fruit driven characters of the variety.
Harvested early to retain natural acidity, producing a dry, fruit driven wine, best consumed over the next few years.