Bright straw green
Bright lifted bouquet of lemon pulp, lime and grapefruit.
Fresh, very dry palate of citrus and mineral notes, slatey acidity adding texture and length.
Hand harvested Riesling was whole bunch pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 3 months, then fined, filtered, and bottled early to retain fresh fruit driven characters. Bottled September 2021
Enjoy now with food or cellar over the next 4 to 10 years.