Bright straw with a green tinge
Fragrant bouquet of lime-citrus, herbs, and grassy notes.
Highly expressive palate of fresh green fruits, and citrus notes. Crisp lemony acidity offering balance and length.
Fermented at 13 degrees C for 14 days, with lees contact post ferment for 2 months, then fined, filtered and bottled in November 2020 to retain fresh fruit driven characters.
Best consumed young while expressing the fresh fruit driven characters of the variety.
RATINGS & REVIEWS
2022 Halliday Wine Companion, 92 points - Gifts the drinkers everything they like about sauvignon blanc; from the grape's exuberance and energy, to the distinctive lime-citrus, herbs and grassy notes, through to the crisp, cool palate with zingy lemony acidity. Not a note out of place. (Jeni Port)