2018 Peta's Pinot Noir
Appearance, Garnet in colour with a deep hue
Bouquet, A lifted bouquet of red fruit notes, cherry, plum and spicy notes.
Palate, Rich and textured mid-palate dominated by cherry and dark plum notes. French oak and whole bunches adding a sauvory element to the wine, which is complimented by the regions earthy characters. Excellent fruit weight balanced by firm acidity and fine ripe tannins.
Fermentation, Hand harvested fruit was destemmed, with 20% included as whole bunches, then with 8 – 10 days maceration on skins fermentation was started using wild yeast in a small open vat for 6 days reaching 30 degrees. The wine was pressed to barrel for malolactic fermentation was matured in 225 litre French oak barriques (30% new) for 12 months prior to bottling in February 2019
Conclusion, Enjoy now with food or cellar for the next 5 to 10 years.
REVIEWS & RATINGS
2021 Halliday Wine Companion, 94 points - An ambient ferment in open-top pots, smattered with 20% whole-bunch, before completion in French barriques (30% new). The result is a rich pinot with a spicy brood and pallid hue. Cherry cola, root spice and satsuma plum notes billow across a hinge of woodsy tannins, earthen scents and cardamon to turmeric-soused acidity. (Ned Goodwin)
5 star - Winestate Magazine, September / October – 'Nose has a good hit of cedary oak sitting on top of some very interesting spicy peppery fruit. rich upfront fruit sweetness on the palate with long savoury tannins and good acidity'.