Bright lifted savoury bouquet of, dark plummy fruit and black olive.
Fine sauvory palate driven by red, purple and black fruits. White pepper and spice. Medium bodied, fine tannin and balanced acidity.
Shiraz was destemmed, and then fermented in small open vats. Pressed to barrel for malolactic fermentation and matured in French oak barriques (10% new) for 11 months, then bottled in February 2019.
Drink now or over the next 2 to 8 years.
RATINGS & REVIEWS
95 points, James Halliday - Halliday Top 100- 'Open-fermented in small pots, then matured in French oak for 11 months. A most attractive assemblage of bright, supple red and purple fruits, the oak hovering but not threatening the fruit, the tannins exemplary, the pinch of spice well selected.'