2019 Ly Ly Pinot Gris
Very pale salmon in colour.
Lifted bouquet of baking spice, ripe apple, and barrel ferment notes.
Full flavoured palate, crisp and juicy, with slightly restrained nashi pear and apple fruit notes, oak adding mid palate texture, lively acidity, and a persistent finish.
Pinot Gris was crushed and run to barrel and inoculated with yeast, fermentation then took place over 10 days. The yeast lees were stirred regularly over the next 8 months while maturing in French oak barriques (15% new), prior to bottling in November 2019.
Enjoy now, or cellar for the next 4 years.