Oakdene’s range of wines are all made in a dry style, using estate grown grapes, including Chardonnay, Pinot Noir, Shiraz, Sauvignon Blanc, Pinot Gris and small amounts of Merlot, Cabernet Franc and Cabernet Sauvignon. The Oakdene hand crafted wines are elegant, whilst reflecting varietal character and complexity.
Wine Club Members receive a 10% discount on all wine purchases. Join the Oakdene Wine Club
Freight Costs are as follows:
- VIC, NSW, SA = $20 per dozen
- Rest of Australia = $30 per dozen
Deep garnet in colour. Spicey and floral with lifted blackberry, cherry fruits, white pepper and clove. The palate is dominated by dark red fruits and spice (clove/white pepper) leading to a soft, medium bodied mid-palate fine tannin and balanced acidity. Drink now or over the next 2-8 years. Alc 14.5%.
Bright garnet. Lifted red fruits, rhubarb and cherry. Full and fleshy mid palate, with cherry and red fruits predominating alongside some spice and floral notes, firm acidity and fine tannin on the finish. Enjoy now or over the next 2-6 years. Alc 13.3%.
Bright red purple in colour. Highly perfumed nose of spice, blackcurrant and blackberry notes, lifted by white pepper and sappy whole bunch characters. Medium bodied palate, with savoury red berry fruit characters, spice and delicate pepper notes. Fine chalky tannins and well-integrated French oak. Balanced acidity, and a long savoury finish. 15% whole bunches, wild yeast fermented then matured in French oak barriques (30% new) for 16 months. Enjoy now or cellar for 5 to 15 years. Alc 14.3%
Pale straw in colour, with a lifted bouquet of gooseberry, guava with citrus overtones and subtle barrel ferment characters. Full and complex with restrained tropical fruits, vanilla and a mineral edge, leading to a creamy and rich mid palate, lively acidity and a long lingering after taste. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years. Alc 12.7%
Pale salmon with a green tinge. Lifted bouquet of spiced apple, guava and tropical fruits, with mineral overtones rounded out with barrel ferment characters. Pure crisp and vibrant with tropical fruits, vanilla and a mineral edge, leading to a savoury, dry finish, lively acidity and a long lingering after taste .Enjoy now or cellar for the next 2-4 years, to gain mid palate weight and complexity.
Pale straw with a vibrant hue. Complex bouquet, with notes of pear, custard apple, white peach and spicy oak. Fresh and bright, with a generous mid palate weight, and a creamy texture, white peach and citrus notes balanced by taut acidity and spicy oak finish. 100% barrel fermented using wild yeast, then matured in French oak barriques (30% new) for 11 months prior to bottling. Enjoy now or cellar for 4 to 8 years. Alc 13.5%
Pale straw with a pink tinge, displaying a lifted bouquet of nashi pear and citrus. Generous fruit weight, and mid palate richness, is supported by firm acidity, a mineral backbone and long finish. Hand harvested early to retain acidity, producing a dry fruit-driven 'Grigio' style. Best consumed young while expressing the fresh fruit driven characters of the variety.
Pale straw in colour. The bouquet exhibits lifted white peach, green banana and citrus notes. Full and fruity mid palate, dominated by fresh stone fruit characters, subtle oak characters, firm acidity and a long finish. Fermented in French oak barriques (10% new) then matured for 10 months. Enjoy now or cellar for 2 to 6 years. Alc 13.4%
Pale straw with a salmon blush. Lifted notes of stone fruit, and bright red fruit aromas, followed by brioche and toast characters. Fine persistent mousse, with obvious bready autolysis, and red fruit Pinot Noir influence, balanced by firm acidity and a long, dry finish. Crafted from 100% Pinot Noir from a vineyard in Romsey, in the Macedon Ranges, using the traditional method and aged on lees for 41 months prior to disgorgement. Enjoy chilled as an aperitif or without food. Alc 12.0%
Deep garnet in colour, with a perfumed bouquet of sweet raspberry, cherry and clove-like spice. The mid palate offers earthy cherry, ripe plum, spice and savoury whole bunch notes, firm acidity and fine ripe tannins and a long finish. 15% whole bunches, wild yeast fermented then matured in French oak barriques (30% new) for 11 months. Enjoy now or cellar for 5 to 9 years.
Pale straw with a green tinge, intense aromas of tropical fruits, lime,lemongrass and passionfruit. Fruit driven and vibrant palate of granny smith apple, passion fruit and citrus notes. This is balanced by a firm crunchy acidity and a lingering finish. Hand harvested fruit and bottled early to retain fresh fruit driven characters of the variety.
Best consumed over the next few years.
Straw with a pink blush, with a persistent bead. Lifted floral and lemon citrus scents with yeasty characters and bruised apple notes. A delicate fruit driven style with a lively mousse. Lemon citrus flavours and subtle yeast characters with firm acid giving the wine overall balance, length and freshness. Enjoy well chilled as an aperitif with or without food.
Pale bronze, an expressive citrus, green apple and spice bouquet, leading to a fine palate, with brioche/toast notes from extended time on yeast lees, the finish delicate and long. Crafted from a 50/50 blend of Pinot Noir and Chardonnay from the Oakdene vineyard, using the traditional method and aged on lees for 30 months prior to disgorgement. Enjoy chilled as an aperitif with or without food.
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