Oakdene Red Wines
Oakdene’s range of Red Wines are all made in a dry age worthy style, using estate grown Pinot Noir, Shiraz, Merlot, Cabernet Franc and Cabernet Sauvignon. The range includes a Single Vineyard Pinot Noir, Shiraz and red Bordeaux style blend. The wines are all open fermented and aged in quality French oak.
Wine Club Members receive a 10% discount on all wine purchases. Join the Oakdene Wine Club
Freight Costs are as follows:
- VIC, NSW, SA = $20 per dozen
- Rest of Australia = $30 per dozen
Bright red purple in colour. Highly perfumed nose of spice, blackcurrant and blackberry notes, lifted by white pepper and sappy whole bunch characters. Medium bodied palate, with savoury red berry fruit characters, spice and delicate pepper notes. Fine chalky tannins and well-integrated French oak. Balanced acidity, and a long savoury finish. 15% whole bunches, wild yeast fermented then matured in French oak barriques (30% new) for 16 months. Enjoy now or cellar for 5 to 15 years. Alc 14.3%
Deep garnet in colour, with a perfumed bouquet of sweet raspberry, cherry and clove-like spice. The mid palate offers earthy cherry, ripe plum, spice and savoury whole bunch notes, firm acidity and fine ripe tannins and a long finish. 15% whole bunches, wild yeast fermented then matured in French oak barriques (30% new) for 11 months. Enjoy now or cellar for 5 to 9 years.
Inspired by the red wines of Bordeaux, this vineyard blend changes to reflect each vintage and to preserve our housestyle. Merlot 47%, Cabernet Franc 40% and Cabernet Sauvignon 13%. Deep crimson in colour. Complex bouquet of red currants, tobacco leaf and cedar oak. Medium bodied palate, dominated by red and black currant notes, and a refreshing leafy edge. Balanced by a structured tannin backbone, firm acidity, and elegant, classic, bright red fruit characters. Co-fermented using wild yeast and matured in new (30%) and seasoned French oak barriques for 16 months. Enjoy now with food or cellar for 5 to 12 years. Alc 13.4%
Bright garnet. Lifted red fruits, rhubarb and cherry. Full and fleshy mid palate, with cherry and red fruits predominating alongside some spice and floral notes, firm acidity and fine tannin on the finish. Enjoy now or over the next 2-6 years. Alc 13.3%.
Deep garnet in colour. Spicey and floral with lifted blackberry, cherry fruits, white pepper and clove. The palate is dominated by dark red fruits and spice (clove/white pepper) leading to a soft, medium bodied mid-palate fine tannin and balanced acidity. Drink now or over the next 2-8 years. Alc 14.5%.