Oakdene White Wines
Oakdene’s range of White Wines are all made in a dry style, using estate grown Pinot Gris, Sauvignon Blanc and Chardonnay. The range includes fruit driven Sauvignon Blanc and Pinot Grigio best consumed young, and more savoury Single Vineyard wines made from Chardonnay, Pinot Gris and Sauvignon Blanc fermented and aged in French oak adding texture and complexity.
Wine Club Members receive a 10% discount on all wine purchases. Join the Oakdene Wine Club
Freight Costs are as follows:
- VIC, NSW, SA = $20 per dozen
- Rest of Australia = $30 per dozen
Pale straw with a vibrant hue. Complex bouquet, with notes of pear, custard apple, white peach and spicy oak. Fresh and bright, with a generous mid palate weight, and a creamy texture, white peach and citrus notes balanced by taut acidity and spicy oak finish. 100% barrel fermented using wild yeast, then matured in French oak barriques (30% new) for 11 months prior to bottling. Enjoy now or cellar for 4 to 8 years. Alc 13.5%
Pale salmon with a green tinge. Lifted bouquet of spiced apple, guava and tropical fruits, with mineral overtones rounded out with barrel ferment characters. Pure crisp and vibrant with tropical fruits, vanilla and a mineral edge, leading to a savoury, dry finish, lively acidity and a long lingering after taste .Enjoy now or cellar for the next 2-4 years, to gain mid palate weight and complexity.
Pale straw in colour. The bouquet exhibits lifted white peach, green banana and citrus notes. Full and fruity mid palate, dominated by fresh stone fruit characters, subtle oak characters, firm acidity and a long finish. Fermented in French oak barriques (10% new) then matured for 10 months. Enjoy now or cellar for 2 to 6 years. Alc 13.4%
Pale straw with a pink tinge, displaying a lifted bouquet of nashi pear and citrus. Generous fruit weight, and mid palate richness, is supported by firm acidity, a mineral backbone and long finish. Hand harvested early to retain acidity, producing a dry fruit-driven 'Grigio' style. Best consumed young while expressing the fresh fruit driven characters of the variety.
Bright straw green, with a lifted bouquet dominated by citrus notes. A rich and luscious palate is dominated by ripe nectarines, citrus fruits and spice. Mid palate sweetness is balanced by firm acidity giving the wine overall balance. Late Harvest Riesling was pressed into stainless steel tank for fermentation at 12 degrees for 5 days, then chilled down to stop the process to retain sweetness. Great with dessert or cheeses. Drink 2015-2020. 7.5%
Pale straw in colour, with a lifted bouquet of gooseberry, guava with citrus overtones and subtle barrel ferment characters. Full and complex with restrained tropical fruits, vanilla and a mineral edge, leading to a creamy and rich mid palate, lively acidity and a long lingering after taste. Fermented and matured for 8 months in 100% French oak barriques (15% new), cellar over the next 4 years. Alc 12.7%
Pale straw with a green tinge, intense aromas of tropical fruits, lime,lemongrass and passionfruit. Fruit driven and vibrant palate of granny smith apple, passion fruit and citrus notes. This is balanced by a firm crunchy acidity and a lingering finish. Hand harvested fruit and bottled early to retain fresh fruit driven characters of the variety.
Best consumed over the next few years.