Pale straw with a green tinge
Intense aromas of tropical fruits, lime, lemongrass and passionfruit.
Fruit driven and vibrant palate of granny smith apple, passionfruit and citrus notes. This is balanced by a firm crunchy acidity and a lingering finish.
Best consumed young while expressing the fresh fruit driven characters of the variety.
Hand harvested Sauvignon Blanc was crushed and pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 2 months, then fined, filtered and bottled in May 2016 to retain fresh fruit driven characters.
Trellis Style - Vertical shoot positioning (VSP), Clones - F4V6, Vines Planted - 2002
Yield - 2.4 tonnes per acre