A Christmas Turkey Feast, Matched with Oakdene Pinot Noir

Our very own revered Chef Marty, from Marty at Oakdene has shared with us two mouth watering recipes to make your Christmas Turkey a little bit fancy.

Complete with all the trimmings, slow cooked escalope with bacon and chestnuts or Malaysian style turkey breast with aromatic spices and saffron potatoes. Sounds delicious right?

Turkey is the perfect match for Oakdene Peta’s Pinot Noir and our Bellarine Pinot Noir. This lighter style of red wine pairs beautifully with it's subtle oak spices and would also be well enjoyed with roast chicken.

You can download Marty’s recipes here and try it for yourself!