3 June 2015 |
Winter Shiraz Weekend - 4th & 5th July
We warmly invite you to join us in celebrating Geelong Wine's 'Winter Shiraz Weekend.' Oakdene is celebrating Shiraz at all 3 of our eclectic and stunning venues.
At the ‘Upside Down House’ cellar door, we will be releasing our Blue Label, Bellarine range Shiraz 2014.
Mr Grubb café will be tantalising your taste buds with Shiraz braised steak pies - sure to warm you up on a winters day:
Oakdene Shiraz Braised Steak Pie, Local Field Mushrooms with Steamed French Beans & Chips for $35 including a glass of Oakdene Blue Label, Bellarine Range Shiraz.
Oakdene Vineyards Restaurant will be celebrating the 'Winter Shiraz Weekend' with a 3 course Shiraz inspired lunch for $49 including a glass of Oakdene William Shiraz:
Entrée : Wallington Rabbit Rillettes, Citrus Spiced Oakdene Shiraz Jelly, Baby Brioche & Cornichons
Main : Coq au Vin Braised Spatchcock, Oakdene Shiraz, Bacon Lardons, Confit Eshallots & Black Garlic
Dessert : Oakdene Shiraz Poached Pear, Saffron Ice Cream, Camomile Crumble