cellar door : restaurant : cafe : accommodation
Oakdene Vineyards
255 Grubb Road, Wallington, VIC 3222
www.oakdene.com.au
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Mr Grubb - Now Open for Breakfast on Weekends Due to popular demand, Mr Grubb Cafe is opening for breakfast on weekends from March. Available from 9am to 11am on Saturdays and Sundays, the delicious breakfast menu includes: crumpets, healthy natural granola, a Breaky Pizza or a Mr Grubb Big Breaky. See Menu New Wine Release $21.00 bottle /$126 case of 6 (Wine Club Members 10% Discount) Pale straw with a salmon blush. A delicate fruit driven style with a lively persistent mousse. Lemon citrus and subtle yeast characters dominate the palate with firm acidity giving the wine overall balance, length and freshness. A blend of Pinot Noir (78%) and Chardonnay (22%) grown on the Bellarine Peninsula, Geelong. Purchase Now Alc 12.5% Sunday Dinner - Restaurant and Cafe We are extending our trading hours over the long weekend in March and will be open for dinner on Sunday 8th March. Both the fine dining Oakdene Vineyards Restaurant and the casual Mr Grubb Cafe will open their doors. Mr Grubb will be open as usual, on the public holiday Monday 9th March for lunch only, although a 20% public holiday surcharge will apply. Saturday 7th March Sunday 8th March Monday 9th March (Public Holiday) Melbourne Food & Wine Festival Oakdene Vineyards Restaurant is once again participating in the Melbourne Food & Wine Festival Restaurant Express Signature Series, offering a 2 course lunch (entree/main) for $40 including a glass of specially matched wine. Try our signature dish; 42 degree Slow Cooked Salmon, Hummus, Hazelnut Dukkah & Local Sea Succulents. Available on weekends only. Bookings : www.melbournefoodandwine.com.au Flemington Grazing Trail & Cellar Door Oakdene wines will be available to taste and purchase at the famous Flemington front lawns and rose gardens, as part of the Melbourne Food and Wine Festival. The Flemington Grazing Trail & Cellar Door features a selection of the very best boutique wineries, breweries and producers Victoria has to offer in a unique cellar door atmosphere. Apart from meeting the team and tasting our new releases, you can enjoy Australia's best horses competing on autumn's premier racing day, cooking demonstrations from leading Victorian chefs, global bites and beverages and a selection of childrens activities. The perfect recipe for an incredible day out for all ages. Price: $25 Entry. $20 Tasting Glass available to purchase Oakdene Vineyards Restaurant Open for Lunch: Sat & Sun from 12pm Dine from our a la carte menu or try our new Tasting Menu - 4 courses for $95 per person. For bookings call the restaurant on 03) 5255 1255 or Book Now Become an Oakdene Wine Club Member Unlike other wine clubs, there are no annual fees or membership costs and we don't require you to purchase any wine throughout the year. Just become a member and receive the fantastic wine club benefits on offer. Simply SIGN UP to the Wine Club and you will immediately be entitled to the following:
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Open for Breakfast: Sat & Sun from 9am Limited Menu: Fri & Sat 3pm to 5:30pm Dine amongst the Birches at Mr Grubb from our casual a la carte menu or try the 'Set Banquet Style Menu' for larger groups of 12+ ($39 - 2 Courses, $45 - 3 Courses). Bookings are only required for large groups. Wine Review - 4 Stars "Whether called pinot grigio or gris, most Australian-grown versions are tending to the fresher styling that strictly should be attached to the former tag. Here, it's early picked fruit with the faintest of pale English rose blush colour, a subtle rose fragrance lifts the nose before enticing the tongue with crisp and tangy white fruits." Tony Love, Herald Sun - Taste
Gladioli Presents: Melbourne Food & Wine Festival Regional Longest Lunch Friday 13th March, 2pm - 6pm Oakdene is thrilled to be teaming up with Gladioli Restaurants Regional World's Longest Lunch to be held in the spectacular gardens at Gladioli as part of the Melbourne Food & Wine Festival. The menu for the day will consist of canapes on arrival with sparkling wine, followed by a 3 course banquet menu. The menu finishes with roving petit fours. Chef Matt Dempsey, along with our own Steve Paul have carefully matched Oakdene wines with each dish, ensuring this long lunch will be an event to remember. Gladioli,
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Restaurant reservations, cafe, accommodation & wedding or function enquiries Wine orders & cellar door enquiries Our simply visit our website www.oakdene.com.au to make a reservation online, or to purchase wine. Unsubscribe from this email. Copyright (C) 2015 Oakdene. All rights reserved. |
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Mr Grubb Cafe
