Pale straw with a hint of bronze
Lifted notes of citrus, spice, and green apple aromas, followed by brioche and yeast derived notes.
Delicate fine mousse, with obvious bready autolysis, balanced by firm apple like acidity and a long finish.
A dry aperitif style, to be enjoyed now or over the next few years.
Geelong Wine Show
Ballarat Wine Show
RATINGS & REVIEWS
91 points, 2019 Halliday Wine Companion - A 50/50% blend, 24 months on lees, dosage 3g/l, disgorged Aug '17. Reflects the cool maritime climate in a positive way, with grainy acidity and fruit pith and zest providing length and a brisk finish.