2025 Rose

Appearance
Pale salmon colour.

Bouquet
Savoury red fruit aromatics of red berries, spice and citrus rind.

Palate
Crisp and dry with lifted red berries and blood orange. Fresh acidity offers freshness and drive, pithy texture frames the finish, adding texture and a savoury finish.

Fermentation
Hand harvested fruit was whole bunch pressed into stainless steel tank, with minimal skin contact. Then fermented at 13 degrees C for 14 days, with lees contact post ferment for 3 months, then fined, filtered, and bottled in September 2025, retaining fresh fruit driven characters and firm acidity.

Conclusion
Best consumed young while expressing the bright fruit driven characters.