2024 Sauvignon Blanc

Appearance
Bright straw in colour with a green hue.

Bouquet
Lifted bouquet of passionfruit, paw paw , and green citrus notes.

Palate
Fruit driven palate, with tropical notes and citrus peel. Crisp refreshing acidity offers drive, slight phenolic grip, adding balance and length.

Fermentation
Sauvignon Blanc was crushed and pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 2 months, then fined, filtered, and bottled in October 2024 to retain fresh fruit driven characters. 

Conclusion
Best consumed young while expressing the fresh fruit driven characters of the variety.