2021 Sauvignon Blanc
Pale straw with a bright green tinge
Fragrant bouquet of lemongrass, green bean, and grassy notes.
Sauvignon Blanc was crushed and pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 2 months, then fined, filtered, and bottled in September 2021 to retain fresh fruit driven characters.
Highly expressive palate of tropical fruits, and citrus notes. Crisp lemony acidity offering drive and balance.
Best consumed young while expressing the fresh fruit driven characters of the variety.
RATINGS & REVIEWS
90 Points, Jeni Port, Halliday Wine Companion - 'A racy youngster that goes straight to the grape's signature gooseberry and über-herbaceous zippy aromas. Without skipping a beat, it continues to hit the palate with gusto. Cut grass, Tahitian lime, green passionfruit and tropicals all feed the mix as it skips its way briskly to the finish'.