2023 Sauvignon Blanc

Appearance
Light straw in colour

Bouquet
Fragrant bouquet of cut grass, lime, and green passion fruit notes.

Palate
Punchy up front fruit with tropical fruits, and citrus peel driving the palate. Crisp lemony acidity offering drive, balance and length.

Fermentation
Sauvignon Blanc was crushed and pressed into stainless steel tank. Fermented at 13 degrees C for 14 days, with lees contact post ferment for 2 months, then fined, filtered, and bottled in September 2023 to retain fresh fruit driven characters. 

Conclusion
Best consumed young while expressing the fresh fruit driven characters of the variety.