2023 Oakdene Cabernet Franc

Appearance
Deep ruby in colour

Bouquet
Complex aromas of red currants, lilac florals, leafy notes and coffee grinds.

Palate
Light to medium bodied, bright red and blue fruit, dried flowers and leafy undertones. Fine tannin, and lifted acidity add texture, freshness and length to the palate.

Fermentation
Fruit was destemmed, crushed then soaked for 5 days prior to fermentation using wild yeast in small open vats peaking at 28 degrees with 7 days maceration on skins post ferment. Pressed to barrel for malolactic fermentation, and matured in new and seasoned French oak barriques for 12 months.  Bottled in February 2024.

Conclusion
Drink now or cellar for 4 to 8 years.

REVIEWS & RATINGS

95 Points & Special Value Red Star, Philip Rich, Halliday Wine Companion - 'A bright, medium crimson. Destemmed, crushed, then soaked for five days prior to fermentation. Matured in new and seasoned French oak barriques for 12 months. A touch more brooding than the 2022, you'll find aromas of just-picked blackcurrants, morello cherries, tomato leaf and dried herbs. The palate is medium bodied, gently leafy yet with good intensity, finishing with suave and persistent tannins. Well made and well priced'.

BEST WINES UNDER $30 - https://www.winecompanion.com.au/articles/wine-lists/30-under-30

88 Points, Aaron Brasher, The Real Review - 'Fragrant aromas of leaf, briar, cherry, dried flowers and tomato bush. Crunchy, lively and red fruit driven. There's a gentle creaminess, along with white pepper, dried herbs and sweet spice. The tannins are firm and shapely and there's real ping and zip from the acid '.