Oakdene Peta’s Single Vineyard Bellarine Peninsula Pinot Noir 2013 - 95 points / 5 goblets
Wild yeast, small addition of whole bunches; 11 months in new and used French barriques. An opulent pinot noir, very much in the style of Geelong and the Bellarine Peninsula; fleshy dark cherries allied with lesser amounts of plum, will sustain the wine for years; the tannins are supportive and will help the wine into the prime of its life as the spice box opens.
Drink by: 2025 Alcohol 13.6%
Oakdene Bernard’s Single Vineyard Bellarine Peninsula Cabernets 2013 - 95 points / 5 goblets
A crimson-purple 58/30/12% blend of merlot, cabernet franc and cabernet sauvignon, wild yeast and matured in new and seasoned French barriques for 16 months. Yet another Oakdene ’13 to over-deliver, flush with cassis, redcurrant and plum fruit given complexity by cedary oak and ripe tannins.
Drink by: 2028 Alcohol 12.9%
Oakdene Liz’s Single Vineyard Bellarine Peninsula Chardonnay 2013 - 95 points / 5 goblets
Wild yeast-fermented and matured for 11 months in new and used French barriques Brings intensity, elegance and length first up, leaving little more to be saud other than a balanced display of grapefruit, white peach and creamy/toasty oak.
Drink by: 2020 Alcohol 13.2%
Oakdene Ly Ly Single Vineyard Bellarine Peninsula Pinot Gris 2013 - 95 points / 5 goblets
(Sold Out)
100% barrel fermented, plus 8 months maturation in French barriques (15% new). Pale salmon, and remarkably pure, crisp and vibrant given its vinification. The cost and effort has been handsomely repaid. This is a real wine.
Drink by: 2018 Alcohol 13.7%
Oakdene Jessica Single Vineyard Bellarine Peninsula Sauvignon 2014 - 94 points / 5 goblets
100% barrel-fermented in French barriques (15% new) and matured in barrel for 8 months. The approach has worked very well, the gooseberry, guava and citrus fruit neatly framed by the oak; the overall balance and length are admirable.
Drink by: 2016 Alcohol 12.7%
Oakdene Ly Ly Single Vineyard Bellarine Peninsula Pinot Gris 2014 - 94 points / 5 goblets
(Sold Out) 2015 vintage available in December $28.00
Grey-pink; 100% barrel-fermented in French barriques (15% new) plus 8 months maturation hasn’t built flavor so much as startling, prodigious length to the palate. This will muscle up to all sorts of food, including highly spiced/chilli fire bombs.
Drink by: 2020 Alcohol 13.0%
Oakdene Single Vineyard Bellarine Peninsula Sauvignon Blanc 2014 - 94 points / 5 goblets
(Sold Out) 2015 vintage now available $21.00 Buy Now
Bright straw-green; brisk, lively and juicy, with an appealing and intense mix of tropical and citrus fruits; this has a lot to offer, and (even in Marlborough country) good value.
Drink by: 2016 Alcohol 12.7%
Oakdene Single Vineyard Bellarine Peninsula Pinot Grigio 2014 - 91 points / 4.5 goblets
(Sold Out) 2015 vintage now available $23.00 Buy Now
Distinct pink-bronze; apart from relatively early picking, made in a conservative fashion, cool-fermented to effectively protect all the fruit; pear, apple, and a smidgin of strawberry.
Drink by: 2016 Alcohol 13.0%
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