cellar door : restaurant : cafe : accommodation
Oakdene Vineyards & Chichester Restaurants
255 Grubb Road, Wallington, VIC 3222
www.oakdene.com.au
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The restaurant Marty @ Oakdene is celebrating Easter with a exquisite special 3 course menu for $59 per person. This menu includes limited options and will be sure to make your dining experience over easter an enjoyable one. Download Menu. Please note that there is a 20% surcharge on public holidays. Please call 03 5255 1255 or email restaurant@oakdene.com.au to book. Mr Grubb @ Oakdene - Pop Up Beer Garden Bar
The Pop Up Pizza & Beer Garden Bar at Mr Grubb on the lawn area will be open for the last time until summer over the Easter long weekend (weather permitting). Come and grab a Furphy or Flying Brick Cider from the keg. Estate grown Oakdene wines are also available and there is also a limited menu. Please note that there is no glass or service on the lawn area.
Mother's Day - Sunday 14th May What would we do without mums? Did you know that Mother's Day is celebrated to honour mothers and to express gratitude for the hardship they bear in bringing up a child. Spoil mum this Mother's Day with an exquisite 3 course lunch (excluding beverages) in our award winning restaurant Bookings are essential and a $50 deposit is required to confirm bookings. To book call 03 5255 1255 or email restaurant@oakdene.com.au. Mr Grubb @ Oakdene - Set 3 Course Lunch $49 pp Make your mums day. Spoil her with a fantastic lunch at our café Mr Grubb @ Oakdene and enjoy a casual 3 course set menu for just $49 per person (excluding beverages). Childrens meals are $15 which includes an ice cream and a drink. Bookings are essential and payment is required to confirm bookings.
Pale salmon with a green tinge. Lifted bouquet of spiced apple, lime and tropical fruits, with mineral overtones rounded out with barrel ferment characters. Pure, crisp and vibrant with tropical fruits, spice and a textural edge, leading to a savoury, dry finish, lively acidity and a long lingering after taste. Fermented and matured for 8 months in 100% French oak barriques (15% new), drink over the next 4 years. Alc.14.1%
“Destemmed and pressed direct to French barriques for fermentation with cultured yeast, matured for 10 months. Fermentation of full solids in a doubtless deliberate edge of funky complexity. The palate is bright, fresh and direct, with white peach to the fore, citrussy acidity lengthening the finish.” James Halliday,
Wine Review “Deep dark colour and a rich, ripe bouquet with a smoky, meaty accent. The wine is soft and smooth, fine-boned and elegant, with a medium to full body and attractive touch of cool-grown spice. A stylish wine.” Drink by 2017 to 2030
Oakdene Rewardle Membership
We now have our very own Rewards Card. Next time you visit us sign up to the Oakdene Rewardle system to earn points each time you visit the cafe, Mr Grubb @ Oakdene (10 points) or the restaurant, Marty @ Oakdene (20 points) and then redeem your point to SAVE, SAVE, SAVE. Sign Up Bonus Redeem your Rewards
Silver Level
Gold Level
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Upcoming Events High Tea at Oakdene - $45 per person
Our High Tea afternoons are still extremely popular with new dates being released every month. Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee. To book please call 03 5255 1255 or email restaurant@oakdene.com.au. Oakdene's Master Classes
The cooking classes at Oakdene are held on the last two Mondays of every month in the restaurant kitchen. Limited spaces are available. To find out more please email marty.chichester@oakdene.com.au. Weddings at Oakdene Oakdene Vineyards is a memorable venue to celebrate a wedding. We have a range of indoor and outdoor spaces across the property available to host your ceremony and reception, along with various photo locations on-site and accommodation for your wedding night. It’s these features, along with award winning food and wine and excellent customer service, that makes Oakdene the perfect venue. We’d love to help create a special day for you and your guests. For all wedding enquiries, please contact our function manager on 03 5255 1255 or email events@oakdene.com.au. Oakdene Gift Vouchers
Purchase an Oakdene Gift Voucher online, or come into the cafe or restaurant to purchase. Hen's Days at Oakdene
Celebrate in style with the bride-to-be with award winning food and wine in our eclectic art-filled surrounds. Hen's Day Experiences at Oakdene can include:
For more information please call 5255 1255 or email restaurant@oakdene.com.au
Good Friday: Fri 14th April Easter Monday: Mon 17th April Anzac Day: Thu 25th April Breakfast: Weekends Only Coffee & Cake: 7 Days Lunch: 7 Days Dine amongst the birches at the cafe Mr Grubb @ Oakdene from our casual a la carte menu or try the 'Set Banquet Style Menu' for larger groups of 12+. Choose a 2 Course Menu for $39, or a 3 Course Menu for $45.
Marty @ Oakdene - Trading Hours Good Friday: Fri 14th April Easter Saturday: Sat 15th April Easter Monday: Mon 17th April Anzac Day: Thu 25th April Lunch: Sat to Sun from 12pm Dinner: Wed to Sat from 6:30pm For bookings please phone 03) 5255 1255 or Book Now
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Restaurant • Cafe • Accommodation • Wedding & Functions Wine • Cellar Door • Vineyard Our simply visit our website www.oakdene.com.au to make a reservation online, or to purchase wine. Unsubscribe from this email. Copyright (C) 2017 Oakdene. All rights reserved. |
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