cellar door : restaurant : cafe : accommodation
Oakdene Vineyards & Chichester Restaurants
255 Grubb Road, Wallington, VIC 3222
www.oakdene.com.au

Marty @ Oakdene - 3 Course Lunch $59 pp
Saturday 15th & Sunday 16th April

The restaurant Marty @ Oakdene is celebrating Easter with a exquisite special 3 course menu for $59 per person. This menu includes limited options and will be sure to make your dining experience over easter an enjoyable one. Download Menu.

Please note that there is a 20% surcharge on public holidays.

Marty @ Oakdene - Opening for Dinner
Sunday 16th April

Although Oakdene is closing on Good Friday, the restaurant will extend its opening hours on Easter Sunday and open for dinner. What a great opportunity to try our new a la carte menu.

Please call 03 5255 1255 or email restaurant@oakdene.com.au to book.

Please note: a 20% Public Holiday Surcharge will apply over the Easter Long Weekend.

Mr Grubb @ Oakdene - Pop Up Beer Garden Bar
Easter Weekend

The Pop Up Pizza & Beer Garden Bar at Mr Grubb on the lawn area will be open for the last time until summer over the Easter long weekend (weather permitting). Come and grab a Furphy or Flying Brick Cider from the keg. Estate grown Oakdene wines are also available and there is also a limited menu.

Please note that there is no glass or service on the lawn area. 


Mother's Day - Sunday 14th May
Marty @ Oakdene - 3 Course Lunch $80 pp

What would we do without mums? Did you know that Mother's Day is celebrated to honour mothers and to express gratitude for the hardship they bear in bringing up a child. Spoil mum this Mother's Day with an exquisite 3 course lunch (excluding beverages) in our award winning restaurant 

Bookings are essential and a $50 deposit is required to confirm bookings. To book call 03 5255 1255 or email restaurant@oakdene.com.au.

Mr Grubb @ Oakdene - Set 3 Course Lunch $49 pp

Make your mums day. Spoil her with a fantastic lunch at our café Mr Grubb @ Oakdene and enjoy a casual 3 course set menu for just $49 per person (excluding beverages).

Childrens meals are $15 which includes an ice cream and a drink.

Bookings are essential and payment is required to confirm bookings. 
 
To book call 03 5255 1255 or email mrgrubboakdene@oakdene.com.au.

New Wine Release
Oakdene Lyly Single Vineyard
Bellarine Peninsula Pinot Gris 2016

$28.00

Pale salmon with a green tinge. Lifted bouquet of spiced apple, lime and tropical fruits, with mineral overtones rounded out with barrel ferment characters.

Pure, crisp and vibrant with tropical fruits, spice and a textural edge, leading to a savoury, dry finish, lively acidity and a long lingering after taste.

Fermented and matured for 8 months in 100% French oak barriques (15% new), drink over the next 4 years.  Alc.14.1%

 

Wine Review
Oakdene Bellarine Peninsula Chardonnay 2015
94 Points

$24.00

“Destemmed and pressed direct to French barriques for fermentation with cultured yeast, matured for 10 months. Fermentation of full solids in a doubtless deliberate edge of funky complexity.

The palate is bright, fresh and direct, with white peach to the fore, citrussy acidity lengthening the finish.”

James Halliday,
Halliday Wine Magazine April/May 2017
www.winecompanion.com.au

 

Wine Review
Oakdene Bellarine Peninsula Shiraz
92 Points
$24.00

“Deep dark colour and a rich, ripe bouquet with a smoky, meaty accent. The wine is soft and smooth, fine-boned and elegant, with a medium to full body and attractive touch of cool-grown spice. A stylish wine.”

Drink by 2017 to 2030
Huon Hooke
The Real Review, March 1st 2017

 

 

Oakdene Rewardle Membership
No Cost & No Fees
Just Sign Up & Reap the Rewards

We now have our very own Rewards Card. Next time you visit us sign up to the Oakdene Rewardle system to earn points each time you visit the cafe, Mr Grubb @ Oakdene (10 points) or the restaurant, Marty @ Oakdene (20 points) and then redeem your point to SAVE, SAVE, SAVE.

Sign Up Bonus
Sign up before 30 June and receive an additional 10 points and 10% off you total bill. (The discount is not available on the evening menu)

Redeem your Rewards
Bronze Level

  • Free Coffee - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 25  Points)
  • 50% Discount on Breakfast - Mr Grubb @ Oakdene (Redeem 50 Points)
  • Free Dessert - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 50 Points)

Silver Level

  • Free Bottle of Oakdene Blue Label Wine - Mr Grubb @ Oakdene or Marty @ Oakdene Vineyards Restaurant (Redeem 100 Points)
  • Free Main Meal (Up to the Value of $40) - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 100 Points)

Gold Level

  • 4 Course Tasting Menu for 2 including Matched Wines - Marty @ Oakdene (Redeem 200 Points)
  • Lunch for 4 people including drinks - Mr Grubb @ Oakdene (Redeem 200 Points)
  • Free Nights Accommodation at Oakdene (Mon-Thu) (Redeem 200 Points)
  • Cooking Class x 1 person (Redeem 200 Points)

Upcoming Events

‚ÄčHigh Tea at Oakdene - $45 per person
2:30pm to 4:00pm

Saturday 13th May (Booked Out)
Saturday 27th & Sunday 28th May
Saturday 3rd & Sunday 4th June
Saturday 24th & Sunday 25th June

Our High Tea afternoons are still extremely popular with new dates being released every month.

Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $45 per person also includes tea and coffee.

To book please call 03 5255 1255 or email restaurant@oakdene.com.au.


Oakdene's Master Classes

The cooking classes at Oakdene are held on the last two Mondays of every month in the restaurant kitchen. Limited spaces are available. To find out more please email marty.chichester@oakdene.com.au.


Weddings at Oakdene

Oakdene Vineyards is a memorable venue to celebrate a wedding.  We have a range of indoor and outdoor spaces across the property available to host your ceremony and reception, along with various photo locations on-site and accommodation for your wedding night. 

It’s these features, along with award winning food and wine and excellent customer service, that makes Oakdene the perfect venue.  We’d love to help create a special day for you and your guests.

For all wedding enquiries, please contact our function manager on 03 5255 1255 or email events@oakdene.com.au.


Oakdene Gift Vouchers

What do you buy that hard to buy for person, the person who has everything? Why an Oakdene Gift Voucher of course. Our gift vouchers are redeemable in the restaurant, cafe or for accommodation and can be purchased for any amount and expire six months from the date of purchase.

Purchase an Oakdene Gift Voucher online, or come into the cafe or restaurant to purchase.


Hen's Days at Oakdene

Celebrate in style with the bride-to-be with award winning food and wine in our eclectic art-filled surrounds.

Hen's Day Experiences at Oakdene can include:

  • guided wine tastings in our 'Upside-Down House' Cellar Door
  • High Tea or shared gourmet platters on the Restaurant Terace or Restaurant Garden
  • lunch or shared platters in our cafe Mr Grubb @ Oakdene
  • lunch in one of the private dining rooms at the restaurant Marty @ Oakdene. 

For more information  please call 5255 1255 or email restaurant@oakdene.com.au



Mr Grubb @ Oakdene
Cafe Dining - Trading Hours
 

Good Friday: Fri 14th April
Closed

Easter Saturday: Sat 15th April
Open for Breakfast, Lunch & Dinner
Public Holiday 20% Surcharge Applies


Easter Sunday: Sun 16th April
Open for Breakfast & Lunch
Public Holiday 20% Surcharge Applies

Easter Monday: Mon 17th April
Open for Lunch Only
Public Holiday 20% Surcharge Applies

Anzac Day: Thu 25th April
Open for Lunch & Dinner
Public Holiday 20% Surcharge Applies

Breakfast: Weekends Only
Saturday & Sunday: 9:30am to 11:00am

Coffee & Cake: 7 Days
From 11:00am

Lunch: 7 Days
Weekdays - 12:00pm to 2:00pm
Weekends - 12:00pm to 3:00pm


Dinner: Wed to Sat Only
5:30pm to 7:30pm 
(Last orders 7:30pm, Close 9:00pm)

Dine amongst the birches at the cafe Mr Grubb @ Oakdene from our casual a la carte menu or try the 'Set Banquet Style Menu' for larger groups of 12+. Choose a 2 Course Menu for $39, or a 3 Course Menu for $45.

Please note that Mr Grubb does NOT take bookings (except for larger groups).


Marty @ Oakdene - Trading Hours
R
estaurant Dining
Previously Oakdene  Vineyards Restaurant

Good Friday: Fri 14th April
Closed

Easter Saturday: Sat 15th April
Open for Lunch & Dinner
Public Holiday 20% Surcharge Applies


Easter Sunday: Sun 16th April
Open for Lunch & Dinner (Extended Hours)
Public Holiday 20% Surcharge Applies

Easter Monday: Mon 17th April
Closed

Anzac Day: Thu 25th April
Open for Dinner Only
Public Holiday 20% Surcharge Applies

Lunch: Sat to Sun from 12pm

Dinner: Wed to Sat from 6:30pm

Dine from our a la carte menu or try our new Tasting Menu - 4 courses including matching wines for $95 per person.

For bookings please phone 03) 5255 1255 or Book Now 

 

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Restaurant • Cafe • Accommodation • Wedding & Functions
Phone: (03) 5255 1255, Fax: (03) 5256 3881
Email: restaurant@oakdene.com.au or mrgrubboakdene@oakdene.com.au or events@oakdene.com.au

Wine • Cellar Door • Vineyard
Phone: (03) 5256 3886, Fax: (03) 5256 3881
Email: cellardoor@oakdene.com.au 

Our simply visit our website www.oakdene.com.au to make a reservation online, or to purchase wine.

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Copyright (C) 2017 Oakdene. All rights reserved.