cellar door : restaurant : cafe : accommodation
Oakdene Vineyards
255 Grubb Road, Wallington, VIC 3222

New Years Eve Dinner - The Long Table 
Marty @ Oakdene - Saturday 31st December from 7pm
$195 per person

Celebrate the end of 2016 and welcome in 2017 at the contemporary dining restaurant, Marty @ Oakdene with a night of Continuous European cuisine finishing with cheese and desserts.

Dine on long tables (outside in the restaurant garden - weather permitting) and enjoy delicious european style food with wines and cocktails to match served continuously throughout the evening. The dinner will feature french, italian and spanish style dishes, numerous courses and a charcuterie laden long table and includes matched wines with a few cocktails to inspire New Years celebrations.

Beginning at 7pm and finishing just after 12pm with a final glass of sparkling, you can enjoy live music with Ben Calderazzo featuring a special French guest singer.

This special New Years Eve Dinner - The Long Table is a bargain at $195 per person.

Bookings are essential & full payment is required to confirm booking. To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

Purchase a Christmas Gift Voucher

Still haven't finalised your Christmas shopping yet. What do you buy that hard to buy for person, the person who has everything? Why an Oakdene Gift Voucher of course. Our gift vouchers are redeemable in the restaurant, cafe or for accommodation and can be purchased for any amount and are expire after six months from date of purchase. 

Purchase an Oakdene Gift Voucher online or come in to the cafe or restaurant. To make it even easier for you, we have a POP UP Voucher store in the restaurant (Mrs Hockings Bar) from 11am to 3pm until Christmas.

Marty @ Oakdene
New Contemporary Menu • Affordable Prices • Same Oakdene Quality and Service

Marty @ Oakdene Extended Opening Hours in January
Lunch: Wednesday to Sunday
Dinner: Wednesday to Saturday 

In case you didn't know, after 13 years of blood, sweat and tears, Marty Chichester has taken over the company reigns of both food operations at the Oakdene vineyard property and is determined to carry on the continued success and loyal following he has accumulated over the years. He joined the Oakdene team as the executive chef 6 months after the restaurant originally opened, and has been the force behind the success of the restaurant to this day.

With his loyal and dedicated team of chefs and front of house staff, Oakdene has become renowned for its consistent high standards of food and service over the years and has become a firm favourite amongst locals and tourists globally. The team have gained accolades and awards both regionally and nationally at the highest level with recognition of their efforts from major Australian and international food critics. 

Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets.

Our services will include high tea on the terrace, affordable contemporary dining in the restaurant, casual family dining at Mr Grubb and any style of function, wedding, conference or special occasion you can think of.

Marty has recently introduced a new a la carte menu in the restaurant which is designed to carry on the tradition of representing local and regional produce but at an affordable price.

The new menu will be less expensive, with prices that will range from $15-$18 for entrees and $32-36 for main courses. The menu will still contain the ever popular Grill & Steak section offering the best Steaks on the Peninsula and some specials along the way.

The food will still include the high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started.

Mr Grubb will continue on in the same manner, offering great early evening family dining options and a lunch menu that offers something for everyone.

Whether you are looking for a great affordable award winning dining experience or looking for an excuse not to cook!  Oakdene has something for everyone.
Download Menu

New Summer Menu and Pop Up Bar
Mr Grubb @ Oakdene 

Mr Grubb Extended Opening Hours in January
Coffee & Cake: 7 Days From 11am
Lunch: 7 Days from 12pm

Nibbles: Wednesday to Saturday 3:00pm to 5:30pm
Dinner: Wednesday to Saturday from 5:30pm

Due to popular demand, we have extended our opening hours for January, so you can enjoy coffee and cake from 11am or a variety of nibbles throughout the afternoon at the cafe. Lunch Menu

The Mr Grubb Dinner Menu still has a number of $16 specials on the menu, including our famous $16 Steaks (250g Rangers Valley Black Onyx 150 Day Grain fed Rump or 250g Black Angus 150 Day Grain Fed Porterhouse) served with creamy mash potato or our famous beer battered chips and choice of Green Peppercorn Sauce or Blue Cheese & Mushroom Sauce remain on the menu, along with the Mr Grubb Seafood Pie and $16 Pizza's.

In anticipation of large crowds over summer we will also have a POP UP BAR operating on the Mr Grubb Lawn area. A limited Pizza menu will be available to patrons sitting on the lawn, although you will need to orderfrom the POP UP Lawn Bar & collect it from the Mr Grubb Kitchen. 

Oakdene Rewardle Membership
No Cost & No Fees
Just Sign Up & Reap the Rewards

We now have our very own Rewards Card. Next time you visit us sign up to the Oakdene Rewardle system to earn points each time you visit the cafe, Mr Grubb @ Oakdene (10 points) or the restaurant, Marty @ Oakdene (20 points) and then redeem your point to SAVE, SAVE, SAVE.

Sign Up Bonus
Sign up before 30 June and receive an additional 10 points and 10% off you total bill. (The discount is not available on the evening menu)

Redeem your Rewards
Bronze Level

  • Free Coffee - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 25  Points)
  • 50% Discount on Breakfast - Mr Grubb @ Oakdene (Redeem 50 Points)
  • Free Dessert - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 50 Points)

Silver Level

  • Free Bottle of Oakdene Blue Label Wine - Mr Grubb @ Oakdene or Marty @ Oakdene Vineyards Restaurant (Redeem 100 Points)
  • Free Main Meal (Up to the Value of $40) - Mr Grubb @ Oakdene or Marty @ Oakdene (Redeem 100 Points)

Gold Level

  • 4 Course Tasting Menu for 2 including Matched Wines - Marty @ Oakdene (Redeem 200 Points)
  • Lunch for 4 people including drinks - Mr Grubb @ Oakdene (Redeem 200 Points)
  • Free Nights Accommodation at Oakdene (Mon-Thu) (Redeem 200 Points)
  • Cooking Class x 1 person (Redeem 200 Points)

Upcoming events

High Tea at Oakdene - $39 per person
New Dates

Saturday 21st & Sunday 22nd January
Saturday 11th & Sunday 12th February

2:30pm to 4:00pm

Enjoy a Glass of NV Oakdene Sparkling that beautifully complements the mouth watering selection of ribbon sandwiches and sweet and savoury pastries. $39 per person also includes tea and coffee.

To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

'Oakdene Tasting Express" 
New Dates

3 Course Lunch • Train Tour of Property • Vineyard Wine Tasting

Saturday 18th & Sunday 19th February 
$59 per person (excl. beverages)

Tour the Oakdene Vineyard property aboard the 'Oakdene Express' 3 carriage train and take in the vineyards and the unique and eclectic art works and gardens that create the quirky Oakdene experience. 

Enjoy wine tastings during the tour of some of the award winning estate grown Oakdene Wines and then move into the restaurant Marty @ Oakdene for an exquisite 3 course lunch (beverages are not included). 

Train tours/wine tastings begin promptly at 12 noon and 1pm followed by lunch. Bookings are essential and a deposit of $50 per table is required to confirm the booking.

To book please call 03 5255 1255 or email restaurant@oakdene.com.au.

Hen's Days at Oakdene

Celebrate in style with the bride-to-be with award winning food and wine in our eclectic art-filled surrounds.

Hen's Day Experiences at Oakdene can include:

  • guided wine tastings in our 'Upside-Down House' Cellar Door
  • High Tea or shared gourmet platters on the Restaurant Terace or Restaurant Garden
  • lunch or shared platters in our cafe Mr Grubb @ Oakdene
  • lunch in one of the private dining rooms at the restaurant Marty @ Oakdene. 

For more information  please call 5255 1255 or email restaurant@oakdene.com.au

Mr Grubb @ Oakdene 
Cafe Dining
Opening Hours 

Christmas Day: Sun 25th December - Closed
Boxing Day: Mon 26th December - Closed

Public Holiday: Tue 27th December
Open for Lunch
Public Holiday 20% Surcharge Applies

New Years Eve: Sat 31st December
Open for Breakfast, Lunch & Dinner

New Years Day: Sun 1st January 
Open for Breakfast, Lunch & Dinner
Public Holiday 20% Surcharge Applies

Public Holiday: Mon 2nd January
Open for Lunch
Public Holiday 20% Surcharge Applies

Australia Day: Thu 26th January
Open for Lunch & Dinner
Public Holiday 20% Surcharge Applies

Sun 29th January 
Open for Breakfast, Lunch & Dinner 

January Opening Hours

Breakfast: Weekends Only

Saturday & Sunday: 9:30am to 11:00am

Coffee & Cake: 7 Days

From 11:00am

Lunch: 7 Days
12:00pm to 3:00pm

Nibbles: Wed to Sat Only
3:00pm to 5:30pm

Dinner: Wed to Sat Only
5:30pm to 7:30pm 
(Last orders 7:30pm, Close 9:00pm)

Dine amongst the Birches at Mr Grubb from our casual a la carte menu or try the 'Set Banquet Style Menu' for larger groups of 12+ ($39 - 2 Courses, $45 - 3 Courses).

Please note that Mr Grubb does NOT take bookings (except for larger groups).

Marty @ Oakdene 
Restaurant Dining
Opening Hours

Previously Oakdene  Vineyards Restaurant

Christmas Day: Sun 25th December - Closed
Boxing Day: Mon 26th December - Closed
Public Holiday: Tue 27th December - Closed

New Years Eve: Sat 31st December
Open for Lunch & Dinner

New Years Day: Sun 1st January 
Open for Lunch
Public Holiday 20% Surcharge Applies

Public Holiday: Mon 2nd January

Australia Day: Thu 26thJanuary
Open for Lunch & Dinner
Public Holiday 20% Surcharge Applies

Sunday 29th January
Open for Lunch & Dinner 

January Opening Hours

Lunch: Wed to Sun from 12pm

Dinner: Wed to Sat from 6:30pm

Dine from our a la carte menu or try our new Tasting Menu - 4 courses including matching wines for $95 per person.

For bookings please phone 03) 5255 1255 or Book Now 



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Restaurant • Cafe • Accommodation • Wedding & Functions
Phone: (03) 5255 1255, Fax: (03) 5256 3881
Email: restaurant@oakdene.com.au or mrgrubboakdene@oakdene.com.au or events@oakdene.com.au

Wine • Cellar Door • Vineyard
Phone: (03) 5256 3886, Fax: (03) 5256 3881
Email: cellardoor@oakdene.com.au 

Our simply visit our website www.oakdene.com.au to make a reservation online, or to purchase wine.

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