cellar door : restaurant : cafe : accommodation
Oakdene Vineyards
255 Grubb Road, Wallington, VIC 3222
www.oakdene.com.au
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New Years Eve Dinner - The Long Table
Celebrate the end of 2016 and welcome in 2017 at the contemporary dining restaurant, Marty @ Oakdene with a night of Continuous European cuisine finishing with cheese and desserts. Dine on long tables (outside in the restaurant garden - weather permitting) and enjoy delicious european style food with wines and cocktails to match served continuously throughout the evening. The dinner will feature french, italian and spanish style dishes, numerous courses and a charcuterie laden long table and includes matched wines with a few cocktails to inspire New Years celebrations. Beginning at 7pm and finishing just after 12pm with a final glass of sparkling, you can enjoy live music with Ben Calderazzo featuring a special French guest singer. This special New Years Eve Dinner - The Long Table is a bargain at $195 per person. Bookings are essential & full payment is required to confirm booking. To book please call 03 5255 1255 or email restaurant@oakdene.com.au. Purchase a Christmas Gift Voucher
Still haven't finalised your Christmas shopping yet. What do you buy that hard to buy for person, the person who has everything? Why an Oakdene Gift Voucher of course. Our gift vouchers are redeemable in the restaurant, cafe or for accommodation and can be purchased for any amount and are expire after six months from date of purchase. Marty @ Oakdene
Marty @ Oakdene Extended Opening Hours in January In case you didn't know, after 13 years of blood, sweat and tears, Marty Chichester has taken over the company reigns of both food operations at the Oakdene vineyard property and is determined to carry on the continued success and loyal following he has accumulated over the years. He joined the Oakdene team as the executive chef 6 months after the restaurant originally opened, and has been the force behind the success of the restaurant to this day. With his loyal and dedicated team of chefs and front of house staff, Oakdene has become renowned for its consistent high standards of food and service over the years and has become a firm favourite amongst locals and tourists globally. The team have gained accolades and awards both regionally and nationally at the highest level with recognition of their efforts from major Australian and international food critics. Marty's vision for the future of Oakdene (especially the restaurant) is that it will become a dining complex that can cater for all occasions and budgets. Our services will include high tea on the terrace, affordable contemporary dining in the restaurant, casual family dining at Mr Grubb and any style of function, wedding, conference or special occasion you can think of. Marty has recently introduced a new a la carte menu in the restaurant which is designed to carry on the tradition of representing local and regional produce but at an affordable price. The new menu will be less expensive, with prices that will range from $15-$18 for entrees and $32-36 for main courses. The menu will still contain the ever popular Grill & Steak section offering the best Steaks on the Peninsula and some specials along the way. The food will still include the high level of presentation and execution followed by the exceptional service that has been the forefront of the restaurant since the day it started. Mr Grubb will continue on in the same manner, offering great early evening family dining options and a lunch menu that offers something for everyone. Whether you are looking for a great affordable award winning dining experience or looking for an excuse not to cook! Oakdene has something for everyone. New Summer Menu and Pop Up Bar
Mr Grubb Extended Opening Hours in January Due to popular demand, we have extended our opening hours for January, so you can enjoy coffee and cake from 11am or a variety of nibbles throughout the afternoon at the cafe. Lunch Menu The Mr Grubb Dinner Menu still has a number of $16 specials on the menu, including our famous $16 Steaks (250g Rangers Valley Black Onyx 150 Day Grain fed Rump or 250g Black Angus 150 Day Grain Fed Porterhouse) served with creamy mash potato or our famous beer battered chips and choice of Green Peppercorn Sauce or Blue Cheese & Mushroom Sauce remain on the menu, along with the Mr Grubb Seafood Pie and $16 Pizza's. In anticipation of large crowds over summer we will also have a POP UP BAR operating on the Mr Grubb Lawn area. A limited Pizza menu will be available to patrons sitting on the lawn, although you will need to orderfrom the POP UP Lawn Bar & collect it from the Mr Grubb Kitchen. Oakdene Rewardle Membership
We now have our very own Rewards Card. Next time you visit us sign up to the Oakdene Rewardle system to earn points each time you visit the cafe, Mr Grubb @ Oakdene (10 points) or the restaurant, Marty @ Oakdene (20 points) and then redeem your point to SAVE, SAVE, SAVE. Sign Up Bonus Redeem your Rewards
Silver Level
Gold Level
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Upcoming eventsHigh Tea at Oakdene - $39 per person Saturday 21st & Sunday 22nd January
To book please call 03 5255 1255 or email restaurant@oakdene.com.au. 'Oakdene Tasting Express"
Tour the Oakdene Vineyard property aboard the 'Oakdene Express' 3 carriage train and take in the vineyards and the unique and eclectic art works and gardens that create the quirky Oakdene experience. Enjoy wine tastings during the tour of some of the award winning estate grown Oakdene Wines and then move into the restaurant Marty @ Oakdene for an exquisite 3 course lunch (beverages are not included). Train tours/wine tastings begin promptly at 12 noon and 1pm followed by lunch. Bookings are essential and a deposit of $50 per table is required to confirm the booking. To book please call 03 5255 1255 or email restaurant@oakdene.com.au. Hen's Days at Oakdene
Celebrate in style with the bride-to-be with award winning food and wine in our eclectic art-filled surrounds. Hen's Day Experiences at Oakdene can include:
For more information please call 5255 1255 or email restaurant@oakdene.com.au
Christmas Day: Sun 25th December - Closed Public Holiday: Tue 27th December Public Holiday: Mon 2nd January Sun 29th January
Lunch: 7 Days Dinner: Wed to Sat Only Dine amongst the Birches at Mr Grubb from our casual a la carte menu or try the 'Set Banquet Style Menu' for larger groups of 12+ ($39 - 2 Courses, $45 - 3 Courses). Please note that Mr Grubb does NOT take bookings (except for larger groups).
Marty @ Oakdene Christmas Day: Sun 25th December - Closed New Years Eve: Sat 31st December Public Holiday: Mon 2nd January Australia Day: Thu 26thJanuary Lunch: Wed to Sun from 12pm Dinner: Wed to Sat from 6:30pm For bookings please phone 03) 5255 1255 or Book Now
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Restaurant • Cafe • Accommodation • Wedding & Functions Wine • Cellar Door • Vineyard Our simply visit our website www.oakdene.com.au to make a reservation online, or to purchase wine. Unsubscribe from this email. Copyright (C) 2016 Oakdene. All rights reserved. |
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